Zamouri Spices Lahma Tagine Moroccan Spice for Meat, 2 oz jar
Moroccan beef tagine with potatoes and carrots made with Zamouri Spices Lahma
Zamouri Spices Lahma Tagine Moroccan Spice for Meat, 4 oz bag
Zamouri Spices Lahma Tagine Moroccan Spice for Meat, 16 oz bag

Lahma Tagine Moroccan Spice for Meat

Regular price $8.95
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Only 497 items in stock!

Lahma Tagine Moroccan Spice for Meat

Rich, savory Moroccan seasoning for lamb, beef and goat.

Zamouri Spices Lahma combines cumin, coriander, fennel, ginger, turmeric, paprika and black pepper for a warm, aromatic blend designed especially for meat tagines and hearty Moroccan dishes.

How to Use Lahma

Use Lahma to season lamb, beef and goat for slow-cooked tagines, stews, roasted meats or grilled dishes. It also works well anywhere you want deep, savory Moroccan flavor with warm spice and gentle earthiness.

Great for: beef tagines, lamb tagines, goat, stews, roasted meats, grilling and other Moroccan-inspired meat dishes.

Try it: Moroccan Beef Tagine with Potatoes and Carrots

Ingredients

Black Pepper, Coriander, Cumin, Fennel Powder, Ginger, Paprika, Salt, Turmeric.

Love Moroccan tagine cooking? Explore our Tagine Spice Set.

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