Rich, savory Moroccan seasoning for lamb, beef and goat.
Zamouri Spices Lahma combines cumin, coriander, fennel, ginger, turmeric, paprika and black pepper for a warm, aromatic blend designed especially for meat tagines and hearty Moroccan dishes.
Use Lahma to season lamb, beef and goat for slow-cooked tagines, stews, roasted meats or grilled dishes. It also works well anywhere you want deep, savory Moroccan flavor with warm spice and gentle earthiness.
Great for: beef tagines, lamb tagines, goat, stews, roasted meats, grilling and other Moroccan-inspired meat dishes.
Try it: Moroccan Beef Tagine with Potatoes and Carrots
Black Pepper, Coriander, Cumin, Fennel Powder, Ginger, Paprika, Salt, Turmeric.
Love Moroccan tagine cooking? Explore our Tagine Spice Set.
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