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Chicken shawarma doesn’t require a restaurant rotisserie.
Zamouri Shawarma Spice for Chicken gives chicken the warm, aromatic Middle Eastern flavor associated with shawarma and works beautifully for chicken cooked on the grill, in a skillet, or in the oven.
No vertical spit? No problem.
For an easy home version, cut boneless chicken into strips, marinate it with Shawarma Chicken Spice, then grill or cook until browned and cooked through. Tuck it into warm pita with tomato, pickles and your favorite sauce, or serve it over rice, salads or vegetables.
Try it: Grilled Shawarma Pita Sandwiches recipe uses Shawarma Chicken or Shawarma Meat and shows how to make shawarma-style meat at home without a spit.
Great for: chicken thighs or breasts, pita sandwiches, rice bowls, salads, grilled chicken and easy weeknight meals.
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