Shawarma Spice for Meat – Middle Eastern Seasoning

Bring the warm, savory flavor of Middle Eastern shawarma home — no giant rotating spit required.

Zamouri Shawarma Spice for Meat is designed for beef, lamb and veal and can be used whether you grill, roast or cook your meat in a skillet. 

Make shawarma at home:
Slice the meat into strips, season and marinate it, then cook it hot and fast until browned and tender. Serve it tucked into pita or alongside rice, salad and vegetables.

Try it: Our existing Grilled Shawarma Pita Sandwiches recipe uses strips of lamb and chicken with either Zamouri Shawarma blend, marinates them for at least two hours, then grills them for an easy home version of shawarma. 

Great for: beef, lamb or veal, pita sandwiches, rice plates, grilling and Middle Eastern-inspired meals.