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First cold-pressed Moroccan extra virgin olive oil made from Picholine olives.
Zamouri Spices Moroccan Extra Virgin Olive Oil is smooth and buttery with fresh green-fruit notes and a pleasantly peppery finish. It brings authentic Moroccan flavor to both everyday cooking and finishing dishes at the table.
Drizzle it over salads, couscous and roasted vegetables, serve it with bread, or use it in tagines, marinades, soups, stews and vinaigrettes.
Great for: dipping, dressings, couscous, roasted vegetables, tagines, marinades, soups, stews and everyday cooking.
Available sizes: 8.4 fl oz (250 ml) and 32 fl oz (1 quart).
Try it: Moroccan Spiced Dipping Oil
Product of Morocco.
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Ship time: 5 to 7 days
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