Four Moroccan spice blends created for the most common styles of tagine cooking.
Zamouri Spices Moroccan Tagine Spice Set takes the guesswork out of seasoning your tagine. Each set includes four full-size 2 oz jars, with one blend for meat, fish, vegetables and chicken.
Lahma Tagine Spice – Meat
Rich, savory Moroccan seasoning for beef, lamb and goat tagines.
Charmoula Tagine Spice – Fish
Bright, aromatic seasoning for fish and seafood with classic Moroccan flavors.
Ahtriya Tagine Spice – Vegetables
Warm, earthy seasoning for vegetable tagines, couscous, chickpeas and lentils.
La Kama Tagine Spice – Chicken
Savory Moroccan seasoning for chicken tagines, vegetables and olives.
Choose the blend that matches what you are cooking, season generously, and use it in a traditional tagine, slow-cooked stew, roasted dish or other Moroccan-inspired meal.
Great for: tagines, chicken, lamb, beef, goat, fish, seafood, vegetables, couscous, chickpeas and lentils.
Try it: Charmoula Salmon
New to tagine cooking? Explore our Moroccan Recipes for more ideas.
Want more Moroccan flavors? Step up to our Moroccan Chef Spice Set – 7 Full Size Blends.
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