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Also known as Aniseed.

Anise is indigenous to the Eastern Mediterranean. It is a member of the parsley and carrot family. The oval, grayish green seed has a sweet aroma and distinctive licorice flavor.

Anise is used in savory, sweet and spicy dishes. It goes well in fish soups, sauces, breads, cakes, biscuits, and confectionery.

Traditional Healers use it as an antiseptic and for hiccups. The seeds may be chewed to sweeten the breath. Romans valued Anise Seeds so highly that it was once used to pay taxes in its indigenous regions of the Eastern Mediterranean.

Available whole or ground.

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