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Warm. Aromatic. Savory. Classic Middle Eastern flavor. Baharat is a fragrant spice blend used throughout Middle Eastern cooking to bring warmth and complexity to meats, rice, vegetables, soups and stews.
Zamouri Spices Arabian-Style Baharat combines black pepper, cinnamon, cloves, coriander, cumin and cardamom with nutmeg, paprika, turmeric, fennel and ginger. The result is a deeply aromatic, savory blend with gentle warmth rather than overwhelming heat.
Use Baharat as an everyday seasoning or rub for lamb, beef and chicken, stir it into rice and grain dishes, add it to soups and stews, or season roasted vegetables before they go into the oven.
Ways to Use Baharat
Try It: One-Pan Baharat Chicken with Spiced Rice
Ingredients: Black Pepper, Cinnamon, Cloves, Coriander, Cumin, Green Cardamom, Nutmeg, Paprika, Turmeric, Salt, Fennel, Ginger.
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