Merguez Sausage Spice

Merguez Sausage Spice

Regular price $6.95
/

Only 16 items in stock!
This blend includes 10 spices, herbs and peppers needed to make the authentic Moroccan Sausages -Merguez-

To prepare Merguez Sausages you will need:

1 and 1/2 lb. lamb meat (ground, if possible)
5 to 6 Tbsp of Merguez Spice Blend.
sheep casing. (optional)

Grind the meat in a meat grinder or food processor.
Mix well with remaining ingredients and stuff into sheep casing using a sausage stuffer (you do not need to stuff into sheep casings, you can just make small patties). Link the sausages by spinning every other one until the sausages fill the casings firmly. Cover it and let it sit in the refrigerator for one day. Grill over moderate heat until just cooked through. Serve hot with pita bread and your favorite salad.

Size and pricing:

2 oz $6.95
4 oz $11.95

Orders shipped within the USA

Flat-Rate Shipping ($5.95):
Every order qualifies for Flat-Rate Shipping ($5.95) regardless of order size (excludes wholesale orders).
Ship time: 5 to 7 days

Other Shipping Options
Every order qualifies for Priority and Expedited Shipping with the shipping cost automatically calculated at checkout.  

 

Orders shipped outside the USA

Priority Mail International

All orders shipped outside the USA are shipped via Priority Mail International. Costs are calculated and displayed at checkout.