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Bring the bold flavors of North Africa to homemade merguez. Our Merguez Sausage Spice Blend combines warm, savory spices, aromatic herbs and a touch of heat to create the distinctive flavor traditionally associated with merguez sausage.
Hand-blended with cumin, coriander, paprika, fennel, garlic, sumac and other carefully selected spices and herbs, this blend makes it easy to season ground lamb for homemade merguez. No sausage casing required—shape the seasoned meat into patties or meatballs if you prefer.
How to Use
Combine 5–6 tablespoons Merguez Sausage Spice Blend with 1½ pounds ground lamb or beef, then prepare using our Moroccan Merguez Sausage Recipe.
Ingredients: Anise, Cayenne, Cinnamon, Coriander, Cumin, Fennel, Garlic, Oregano, Paprika, Salt, Sumac, Thyme.
Available in sizes for home sausage makers through 10 lb bulk quantities for lamb processors and commercial production.
Orders shipped within the USA
Flat-Rate Shipping ($5.95):
Every order qualifies for Flat-Rate Shipping ($5.95) regardless of order size (excludes wholesale orders).
Ship time: 5 to 7 days
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Orders shipped outside the USA
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