Mrouzia - Moroccan Sweet Ras el Hanout

Warm, aromatic, and gently sweet, Mrouzia is Morocco's sweet Ras el Hanout - a complex spice blend traditionally paired with rich meats, fruits, nuts and honey.

With cinnamon-forward warmth and layers of ginger, cardamom, cloves, coriander, cumin and dozens of other herbs and spices, Mrouzia transforms simple ingredients into something extraordinary.

Perfect for:  beef and lamb tagines, roasted meats, couscous, vegetables, fruit and nut dishes, and sweet-savory Moroccan cooking.

Try it:  Use Mrouzia in our Beef Tagine with Honey-Glazed Apples & Raisins - tender beef simmered slowly with Mrouzia, honey and raisins, finished with buttery cinnamon=glazed apples and toasted sesame seeds.  

What's inside:  More than 35 herbs and spices including cinnamon, ginger, allspice, anise, black pepper, cardamom, cloves, coriander, cumin, fennel, fenugreek, galangal, garlic, mustard, nutmeg, star anise, turmeric and less than 1% sea salt.  

Also knows as Sweet Ras el Hanout:  spellings include Mrozia, Marozia, and Mrouziya.