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Bright, savory Moroccan seasoning made for fish and seafood.
Zamouri Spices Charmoula combines cumin, coriander, paprika, garlic, lemon peel, turmeric and a touch of cayenne for a vibrant, aromatic blend with warm spice and citrusy brightness.
Use Charmoula to season fish, salmon, shrimp and other seafood, sprinkle it over vegetables, or combine it with olive oil to make a quick marinade. It is especially well suited to Moroccan fish tagines, grilled seafood and baked fish.
Great for: fish tagines, salmon, shrimp, white fish, grilled seafood, baked fish, vegetables and marinades.
Try it: Moroccan Charmoula Salmon
Black Pepper, Cayenne Pepper, Coriander, Cumin, Granulated Garlic, Lemon Peel, Spanish Paprika, Sea Salt, Turmeric.
Love Moroccan tagine cooking? Explore our Tagine Spice Set.
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