Harissa Dry Spice Blend – Moroccan Seasoning

Smoky. Spicy. Tangy. Boldly Moroccan. Harissa is one of North Africa’s most distinctive flavors, traditionally built around chile peppers and aromatic spices. Our Harissa Dry Spice Blend gives you that rich, warming flavor in an easy-to-use dry seasoning — no jar of paste required.

Zamouri Spices Harissa combines cayenne and crushed red pepper with paprika, caraway, coriander, cumin, garlic and sumac for a savory blend with bright heat and earthy depth.

Use it anywhere you want a punch of North African flavor. Season chicken, lamb or beef; sprinkle it over roasted vegetables and potatoes; stir it into couscous or soups; or blend it with olive oil to make a quick Harissa paste.

Ways to Use Harissa

• Season chicken, lamb, beef or seafood
• Toss with potatoes or vegetables before roasting
• Stir into couscous, soups, stews and tagines
• Mix into hummus, yogurt or dips
• Combine with olive oil for an easy Harissa paste or marinade

Try It: Harissa Chicken Skewers with Couscous
Make It: Easy Harissa Paste

Ingredients: Caraway, Cayenne Pepper, Coriander, Crushed Red Pepper, Cumin, Garlic, Paprika, Sea Salt, Sumac.

A little brings plenty of flavor — start small and add more to taste.