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Smoky, spicy, tangy and boldly North African.
Zamouri Spices Harissa Dry Spice Blend combines cayenne and crushed red pepper with paprika, caraway, coriander, cumin, garlic and sumac for a savory blend with bright heat and earthy depth.
Use Harissa anywhere you want a punch of North African flavor. Season chicken, lamb, beef or seafood, sprinkle it over roasted vegetables and potatoes, stir it into couscous, soups, stews and tagines, or blend it with olive oil to make a quick Harissa paste or marinade.
Great for: chicken, lamb, beef, seafood, roasted vegetables, potatoes, couscous, soups, stews, tagines, dips and marinades.
Try it: Harissa Chicken Skewers with Couscous
Make it: Easy Harissa Paste
Caraway, Cayenne Pepper, Coriander, Crushed Red Pepper, Cumin, Garlic, Paprika, Sea Salt, Sumac.
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Ship time: 5 to 7 days
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