Spices A to Z: C

Your morning coffee just got a Moroccan upgrade.

Inspired by the bold, aromatic coffee culture of Morocco, our Moroccan Coffee Spice transforms your everyday brew into a rich, warming experience straight from a Marrakech café. Known as qahwa kahla, Moroccan coffee is not for the faint of heart — it's deep, spiced, and utterly unforgettable.

Our signature blend features cinnamon, cloves, nutmeg, star anise, and a carefully curated mix of complementary spices — each chosen to enhance the natural depth of your coffee with warm, exotic notes.

✨ Why you'll love it:

• Instantly elevates drip coffee, French press, pour-over, or espresso
• Bold cinnamon-forward flavor with layers of clove and nutmeg warmth
• No sugar, no artificial flavors — just pure spice magic
• A unique, thoughtful gift for any coffee lover

☕ How to use it: Simply add ½ to 1 teaspoon per tablespoon of ground coffee directly into your filter or French press before brewing. That's it — no extra steps, just extraordinary flavor in every cup.

☕ Make It Traditionally: Follow our Moroccan Spiced Coffee recipe for traditional ibrik preparation or an easy French Press version.

Start your morning with a little Moroccan magic. Once you try it, plain coffee will never be enough.

☕ Love Coffee? Try Both Styles

Moroccan Coffee Spice brings warm, aromatic spice to your everyday brew, while our Turkish Coffee Spice offers its own distinctive flavor. Can't choose? Get both with our Moroccan & Turkish Coffee Spice Duo.

• Turkish Coffee Spice 
• Moroccan & Turkish Coffee Spice Duo 

Turkish Coffee Spice Blend by Zamouri Spices

Bring warm, aromatic spice to your coffee with our handcrafted Turkish Coffee Spice. Cardamom leads the blend, complemented by cinnamon, cloves, nutmeg, fennel, and anise for a fragrant, complex flavor with subtle sweet and licorice-like notes.

Created for Turkish-style coffee, this blend is also delicious in drip coffee, French press, espresso, and other favorite brewing methods. Use a little for gentle warmth or add more for a bold, aromatic cup.

What's Inside:
Cardamom, Cinnamon, Cloves, Nutmeg, Fennel, Anise
Coffee not included.

How to Use:
Add ½ to 1 teaspoon of Turkish Coffee Spice per 2 tablespoons of ground coffee before brewing. Adjust to taste.

☕ Make It Traditionally: Follow our Turkish Spiced Coffee recipe for traditional ibrik preparation or an easy French Press version.

Beyond Coffee:
Try it in hot chocolate, tea, baked goods, oatmeal, or anywhere you'd enjoy a warm, aromatic spice blend.

Why You'll Love It:

• Warm, aromatic and cardamom-forward
• Handcrafted in small batches
• No artificial flavors or additives
• Made for Turkish-style coffee but versatile enough for everyday brewing
• Made by Zamouri Spices

☕ Love Coffee? Try Both Styles

Turkish Coffee Spice brings a rich, aromatic character to your brew, while our Moroccan Coffee Spice adds its own warm, exotic blend of spices. Can't choose? Get both with our Moroccan & Turkish Coffee Spice Duo.

• Moroccan Coffee Spice 
• Moroccan & Turkish Coffee Spice Duo 

Couscous Spice

Warm, aromatic Moroccan seasoning created for couscous and everyday North African-inspired cooking.

Zamouri Spices Couscous Spice combines black pepper, cinnamon, coriander, cumin, ginger, paprika and turmeric for a savory blend with gentle warmth and subtle sweetness.

How to Use Couscous Spice

Stir Couscous Spice into couscous, rice or other grains as they cook, toss it with vegetables before roasting, or use it to season chicken, lamb, chickpeas, lentils, soups and stews.

Great for: couscous, couscous salads, roasted vegetables, chicken, lamb, chickpeas, lentils, rice, grain dishes, soups and stews.

Try it: Moroccan Couscous with Roasted Vegetables

Ingredients

Black Peppercorns, Cinnamon, Coriander, Cumin, Ginger, Paprika, Turmeric.

Charmoula Tagine Fish Seasoning

Bright, savory Moroccan seasoning made for fish and seafood.

Zamouri Spices Charmoula combines cumin, coriander, paprika, garlic, lemon peel, turmeric and a touch of cayenne for a vibrant, aromatic blend with warm spice and citrusy brightness.

How to Use Charmoula

Use Charmoula to season fish, salmon, shrimp and other seafood, sprinkle it over vegetables, or combine it with olive oil to make a quick marinade. It is especially well suited to Moroccan fish tagines, grilled seafood and baked fish.

Great for: fish tagines, salmon, shrimp, white fish, grilled seafood, baked fish, vegetables and marinades.

Try it: Moroccan Charmoula Salmon

Ingredients

Black Pepper, Cayenne Pepper, Coriander, Cumin, Granulated Garlic, Lemon Peel, Spanish Paprika, Sea Salt, Turmeric.

Love Moroccan tagine cooking? Explore our Tagine Spice Set.

Cumin - Kamoon Beldi

Cumin is a very ancient spice. It was known to the Egyptians 5,000 years ago and was found in the pyramids. There are Biblical references to cumin. In Germany, a bride and groom used carry a little of the seed to represent their commitment to being faithful. Cumin has a strong, spicy, sweet aroma. It is used extensively in Mexican, Middle Eastern, North African and Indian cooking.

Suggested Use: Cumin is wonderful in bean soups and vegetable stews. Adding Cumin to cooking rice or couscous imparts a warm flavor and aroma. It makes a wonderful dip when mixed with mayonnaise. Cumin is an integral part of Indian spice blends for making curries and other spicy dishes.

Choose:
2 oz Jar with sifter

Golden, fragrant, and wonderfully approachable — the curry everyone loves. Our Yellow Mild Curry is a beautifully balanced blend of turmeric, coriander, cumin, fenugreek, and gentle warming spices that delivers rich, aromatic curry flavor without the heat. It's the perfect curry for the whole family — from curious beginners to seasoned spice lovers who prefer a milder touch.

Crafted from premium, carefully sourced spices, our Yellow Mild Curry brings vibrant color and deep, satisfying flavor to every dish. Whether you're making a classic chicken curry, a creamy vegetable dish, a lentil soup, or a coconut-based sauce, this blend makes it effortless to cook something truly delicious.

• ✅ Mild heat level — perfect for families, kids, and spice-sensitive palates
• ✅ Vibrant golden color from premium turmeric
• ✅ Ideal for chicken, vegetables, lentils, rice dishes, and soups
• ✅ No fillers, no artificial additives — pure, premium spice blend
• ✅ Easy to use — simply add to your dish and simmer to perfection

Warm, golden, and full of flavor. Your new go-to curry blend is here.

Kashmiri Curry is a blend of California Chili Powder (mild), Coriander, Paprika, Cumin, Ginger, Cinnamon, Anise Seed, Black Pepper, Cloves, Cardamom, Fennel, and Turmeric.

Kashmiri Curry is a sweet blend that is excellent with Indian poultry and meat dishes. This spice blend goes especially well with dishes cooked in tomato or onion gravies, but don't overlook it as a wonderful flavoring for spiced bean and lentil soups. It should be added toward the end of cooking time to draw out the flavors of all the ingredients and preserve the wonderful aroma.

Coriander is part of the parsley family. The ground seeds are mild and sweet. Coriander is common in Middle Eastern, Mediterranean, and Indian cuisines.

Curry - Red Singapore Style is Zamouri Spices hotter version of the famous indian blend.

Ingredients: Anise, Black Pepper, Cayenne, Cardamom, Cinnamon, Cloves, Coriander, Cumin, Fennel, Fenugreek, Nutmeg, Paprika, Turmeric and more.

Suggested Use:
Use Curry Powder to season daal, a lentil soup popular all over South Asia. Curry can also be added to cooking vegetables and is great when combined with tomatoes, saffron and cream. Blend Curry with some melted butter and brush on fish before grilling or broiling. Curry is also good on roasted potatoes. Excellent for rice and other pasta, eggs, meats, poultry and fish. Also goes well in soups, sauces, dips, and salad dressings.

For those who like it hot — the legendary Madras curry that doesn't hold back. Madras curry is one of South India's most celebrated spice blends: a fiery, tangy, and deeply aromatic mix of chili, coriander, cumin, mustard seeds, turmeric, and curry leaves that delivers a bold, full-bodied heat with incredible depth of flavor. If you love a curry with real kick, Madras is your match.

Our Curry - Madras (Hot) is crafted from premium, carefully sourced spices following a traditional South Indian recipe. Whether you're making a classic Madras chicken curry, a spicy lamb dish, a fiery lentil dal, or a bold seafood curry, this blend brings the authentic heat and complexity that Madras is famous for worldwide.

• ✅ Authentic South Indian Madras curry — hot, tangy, and deeply aromatic
• ✅ Perfect for chicken, lamb, seafood, lentils, and vegetable curries
• ✅ Bold heat level — ideal for spice lovers and heat seekers
• ✅ No fillers, no artificial additives — pure, premium spice blend
• ✅ Easy to use — add to oil, build your sauce, and simmer to perfection

Turn up the heat. Authentic Madras flavor is just one spoonful away.

Our Cloves are hand-picked from the unopened bud of the evergreen tree in Madagascar. These beautiful pink buds turn a reddish brown as they are dried in the sun.

Suggested Uses:
Cloves are used in many classic spice blends, such as Chinese 5 Spice, curries, and pickling spices. Whole cloves are used to flavor fish, poultry, game or meat. Ground cloves are used to spice cakes, ginger breads, and puddings. Traditional Healers use cloves to treat flatulence, colic, indigestion and nausea. Whole cloves can be chewed to sweeten the breath.

Cilantro is the leaf of the coriander plant. Cilantro has a flavor similar to parsley and citrus. Used primarily in Mexican, Moroccan, Asian and Middle Eastern cuisine.

Cassia Bark Cinnamon comes from a small Evergreen Laurel Tree that originated in Burma. The spice is actually the bark of the tree that is peeled. Once peeled, the outer bark is removed leaving the inner bark to be rolled into a stick. Cassia Bark comes as rusty brown pieces ranging from 3/4 to 1-1 /2 in length with a fragrant, slightly sweet cinnamon flavor.

Suggested Use:
Use in puddings, cakes, cookies, breads, drinks, curries, meat and game, stews, vegetables, and stewed fruits.

Two coffee traditions. One aromatic duo.

Discover two distinctive ways to transform an everyday cup of coffee with the Moroccan & Turkish Coffee Spice Duo. This pairing brings together our two customer-favorite coffee blends in convenient 2 oz jars—perfect for exploring both styles or giving as a gift to a fellow coffee lover.

Moroccan Coffee Spice is warm, aromatic and layered, with cinnamon, cardamom and traditional North African spices that add complexity without overpowering your coffee.

Turkish Coffee Spice offers a fragrant, cardamom-forward profile inspired by the rich tradition of Turkish-style coffee.

Add a small amount to your coffee before brewing, or experiment to find your perfect level of spice. These blends also work beautifully in lattes, hot chocolate, baked goods and other warm drinks.

Includes:
• One 2 oz Moroccan Coffee Spice
• One 2 oz Turkish Coffee Spice

Try It:  Make our Turkish Moroccan Coffee Recipe

☕ Why Choose the Duo?

• Explore two distinct coffee traditions side by side
• Switch up your morning coffee without changing your brewing routine
• Two 2 oz jars make an easy gift for any coffee lover
• Save compared with purchasing both jars separately