Spices A to Z: L

La Kama Tagine Spice for Chicken

Bring the warm, savory flavors of Moroccan cooking to chicken with our La Kama Tagine Spice Blend. This aromatic seasoning combines warm spices with cilantro and coriander to create a flavorful blend made especially for Moroccan chicken dishes.

La Kama is delicious with chicken, olives and vegetables, whether you're making a slow-cooked tagine, roasting chicken or simply looking for an easy way to add Moroccan flavor to dinner.

How to Use
Season chicken generously before cooking, or add La Kama to onions and olive oil at the beginning of a tagine or stew to build a rich, aromatic base.

Make Moroccan Chicken Tagine with La Kama

Put La Kama to work in our Moroccan Chicken Tagine recipe with chicken, fresh lemon, olives and vegetables. It delivers the warm, savory Moroccan flavor of a classic chicken tagine—without requiring preserved lemons.

→ Get the Moroccan Chicken Tagine with La Kama Recipe

Ingredients: Cilantro, Cinnamon, Coriander, Cumin, Ginger, Mustard, Black Pepper, Salt, Turmeric.

🫕 Love Moroccan Tagine Cooking?

Explore more flavors with our Tagine Spice Set, featuring seasonings created for different styles of Moroccan tagine cooking.

→ Shop the Tagine Spice Set

Lebanese Seven Spice

The heart of Lebanese cooking — warm, aromatic and incredibly versatile.

Zamouri Spices Lebanese Seven Spice is a traditional Lebanese-inspired blend with layers of warm spice, gentle pepper and fragrant complexity. Our blend combines allspice, black pepper, cinnamon, clove, coriander and ginger for the rich, savory flavor found throughout Lebanese and Levantine cooking.

How to Use Lebanese Seven Spice

Use it to season kafta, kibbeh, lamb, beef, chicken, rice, lentils and roasted vegetables. It is especially good mixed directly into ground meat before grilling or roasting, where the spices become wonderfully aromatic without overpowering the dish.

Great for: kafta, kibbeh, beef, lamb, chicken, rice, lentils, roasted vegetables and other Middle Eastern-inspired dishes.

Try it: Lebanese Seven-Spice Kafta

Ingredients

Allspice, Black Pepper, Cinnamon, Clove, Coriander, Ginger.

Lahma Tagine Moroccan Spice for Meat

Rich, savory Moroccan seasoning for lamb, beef and goat.

Zamouri Spices Lahma combines cumin, coriander, fennel, ginger, turmeric, paprika and black pepper for a warm, aromatic blend designed especially for meat tagines and hearty Moroccan dishes.

How to Use Lahma

Use Lahma to season lamb, beef and goat for slow-cooked tagines, stews, roasted meats or grilled dishes. It also works well anywhere you want deep, savory Moroccan flavor with warm spice and gentle earthiness.

Great for: beef tagines, lamb tagines, goat, stews, roasted meats, grilling and other Moroccan-inspired meat dishes.

Try it: Moroccan Beef Tagine with Potatoes and Carrots

Ingredients

Black Pepper, Coriander, Cumin, Fennel Powder, Ginger, Paprika, Salt, Turmeric.

Love Moroccan tagine cooking? Explore our Tagine Spice Set.