Moroccan Coffee Spice is a blend of cinnamon, cloves, nutmeg, star anise and other spices.

Moroccan Coffee or qahwa kahla is not for the faint of heart. This strong drink is made Turkish style, with heavy overtones of cinnamon rather than cardamom. We created Moroccan Coffee Spice to be an excellent accompaniment to your regular morning coffee. Simply add 1/2 tsp to 1 tsp for each Tablespoon of coffee during the brewing process.

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Coffee Spice - Turkish Style

Regular price $8.95

Turkish Coffee Spice Mix

Turkish Black Coffee is stronger than espresso, but not as bitter. Never-the-less, this hot drink doesn't go without the exotic flavor of the Turkish coffee spice blend where Cardamom powder is the main ingredient.

This bouquet of spice blend includes: Cardamom, Cinnamon, cloves, nutmeg, vanilla powder. Coffee is NOT included.

Just add 1/2 tsp to 1 tsp for each 2 Tbsp of coffee during the brewing process.

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Couscous Spice Mix

Regular price $7.95

Couscous Spice Blend is the perfect accompaniment to the traditional dish of Morocco. Do not confuse the recipe with the semolina grain (of the same name). Couscous is usually prepared with at least seven different vegetables, which is believed to bring good luck. Zamouri Spices Couscous Spice is a blend of spices used in recipes from the Rabat region of Morocco. Use at least a tablespoon or two to any Chicken, Lamb or Vegetable Couscous recipe.

Ingredients: peppercorns, ras el hanout, ginger, nutmeg, yellow curry, sea salt, garlic powder, cayenne pepper.

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Charmoula Tagine Fish Seasoning

Regular price $7.95

Also called Chermoula or Sharmoula Fish Seasoning.
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Fish tagines of coastal Morocco and the Mediterranean are often made with whole fish or large chunks of fleshy fish such as Cod. They first marinate in the classic charmoula marinade. To prepare Charmoula fish marinade you'll need: 1 cup of fresh cilantro, 1 cup of fresh parsley, 3-4 cloves of fresh garlic, 2-3 Tbsp of olive oil, 1 & 1/2 Tbsp of Charmoula Spice Blend. Then mix all ingredients in a food processor to a paste (Charmoula marinade).

Ingredients: Black Pepper, Cayenne, Coriander, Cumin, Paprika and Turmeric

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Cumin

Regular price $6.95 Sale price $3.95 Save $3.00

Cumin - Kamoon Beldi

Cumin is a very ancient spice. It was known to the Egyptians 5,000 years ago and was found in the pyramids. There are Biblical references to cumin. In Germany, a bride and groom used carry a little of the seed to represent their commitment to being faithful. Cumin has a strong, spicy, sweet aroma. It is used extensively in Mexican, Middle Eastern, North African and Indian cooking.

Suggested Use: Cumin is wonderful in bean soups and vegetable stews. Adding Cumin to cooking rice or couscous imparts a warm flavor and aroma. It makes a wonderful dip when mixed with mayonnaise. Cumin is an integral part of Indian spice blends for making curries and other spicy dishes.

Choose:
2 oz Jar with sifter

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Cinnamon - Vietnamese Extra Fancy

Regular price $5.95

Vietnamese Cinnamon is the highest quality, strongest cinnamon available in America today. Extremely sweet and flavorful. Use 2 /3 what recipe calls for.

Vietnamese Cinnamon , also known as Saigon Cinnamon, is the inner bark of the species Cinnamomum Loureiroi, which is a type of evergreen tree. Its naturally high concentration of cinnemaldehyde gives it an intense flavor and prized reputation among other types of cinnamon. Whole Vietnamese Cinnamon is fragmented rather rolled into long quills due to the delicate nature of the bark.

Suggested Uses:
Use in puddings, cakes, cookies, breads, drinks, curries, meat and game, stews, vegetables, and stewed fruits. Cinnamon is an ingredient in Chinese five spice powder and the Indian spice, garam masala.

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Curry - Yellow Mild

Regular price $5.95

Curry - Yellow Mild is Zamouri Spices mild version of the famous indian blend.

Ingredients: Anise, Cardamom, Cinnamon, Cloves, Cumin, Fennel, Fenugreek, Ginger, Nutmeg, Turmeric, White Pepper and more.

Suggested Use:
For tuna salad, mix 1 tsp. per Cup mayonnaise with 1 tsp. Dijon mustard and a dash of vinegar. Add 1 tsp. to a pot of chicken soup for flavor and color.

For a curried pasta or green salad dressing, mix 2-3 tsp. seasoning in 1 Cup yogurt or ½ Cup each of vinegar and oil.

Excellent for rice and other pasta, eggs, meats, poultry and fish. Also goes well in soups, sauces, dips, and salad dressings.

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Cardamom Green Fancy Pods

Regular price $9.95

The wonderful characteristics of cardamom green fancy pods is its complexity and versatility as it so readily lends itself to both savory dishes, beverages, confections and desserts.

Cardamom is a member of the Ginger family. Cardamom is valued for its pungent flavor It plays a role in sweet and savory dishes, and is essential to Indian and Scandinavian cuisine. It blends well with basmati rice, not to mention myriads of aromatic curries, masalas and other spice blends, and countless desserts – Oriental sweets are the obvious ones (Baklava, sahleb, sheera, gulab jamun, rice puddings etc), but also in European pastries and baked goods (carrot cake, gingerbread, and many Scandinavian goodies).

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Coriander Seeds

Regular price $6.95 Sale price $3.95 Save $3.00

Coriander is part of the parsley family. The ground seeds are mild and sweet. Coriander is common in Middle Eastern, Mediterranean, and Indian cuisines.

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Curry - Red Singapore Style

Regular price $5.95

Curry - Red Singapore Style is Zamouri Spices hotter version of the famous indian blend.

Ingredients: Anise, Black Pepper, Cayenne, Cardamom, Cinnamon, Cloves, Coriander, Cumin, Fennel, Fenugreek, Nutmeg, Paprika, Turmeric and more.

Suggested Use:
Use Curry Powder to season daal, a lentil soup popular all over South Asia. Curry can also be added to cooking vegetables and is great when combined with tomatoes, saffron and cream. Blend Curry with some melted butter and brush on fish before grilling or broiling. Curry is also good on roasted potatoes. Excellent for rice and other pasta, eggs, meats, poultry and fish. Also goes well in soups, sauces, dips, and salad dressings.

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Curry - Madras (Hot)

Regular price $5.95

Madras Curry is a delicious and fiery blend of hot chili peppers, mustard seeds, black peppercorns, cumin and more spices perfect for your favorite curry recipe.

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Curry - Kashmiri Style

Regular price $5.95

Kashmiri Curry is a blend of California Chili Powder (mild), Coriander, Paprika, Cumin, Ginger, Cinnamon, Anise Seed, Black Pepper, Cloves, Cardamom, Fennel, and Turmeric.

Kashmiri Curry is a sweet blend that is excellent with Indian poultry and meat dishes. This spice blend goes especially well with dishes cooked in tomato or onion gravies, but don't overlook it as a wonderful flavoring for spiced bean and lentil soups. It should be added toward the end of cooking time to draw out the flavors of all the ingredients and preserve the wonderful aroma.

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Cloves - Madagascar

Regular price $9.95 Sale price $6.95 Save $3.00

Our Cloves are hand-picked from the unopened bud of the evergreen tree in Madagascar. These beautiful pink buds turn a reddish brown as they are dried in the sun.

Suggested Uses:
Cloves are used in many classic spice blends, such as Chinese 5 Spice, curries, and pickling spices. Whole cloves are used to flavor fish, poultry, game or meat. Ground cloves are used to spice cakes, ginger breads, and puddings. Traditional Healers use cloves to treat flatulence, colic, indigestion and nausea. Whole cloves can be chewed to sweeten the breath.

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Cilantro Flakes

Regular price $5.95

Cilantro is the leaf of the coriander plant. Cilantro has a flavor similar to parsley and citrus. Used primarily in Mexican, Moroccan, Asian and Middle Eastern cuisine.

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Cinnamon Bark - Cassia

Regular price $5.95 Sale price $3.95 Save $2.00

Cassia Bark Cinnamon comes from a small Evergreen Laurel Tree that originated in Burma. The spice is actually the bark of the tree that is peeled. Once peeled, the outer bark is removed leaving the inner bark to be rolled into a stick. Cassia Bark comes as rusty brown pieces ranging from 3/4 to 1-1 /2 in length with a fragrant, slightly sweet cinnamon flavor.

Suggested Use:
Use in puddings, cakes, cookies, breads, drinks, curries, meat and game, stews, vegetables, and stewed fruits.

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Chat Masala

Regular price $5.95

Chat Masala is used as a condiment seasoning for everything from roasted meats to fresh fruits. Just sprinkle a few pinches on salads, fruits, juices, etc. Savor the difference with fruits such as papaya, guava, apples or bananas.

Ingredients: Ajwan Seeds, Amchur (Mango), Cumin, Ginger, Kala Namuk, Spearmint, Tellicherry Pepper, Cayenne, Sea Salt.

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California Chili Powder

Regular price $5.95 Sale price $3.95 Save $2.00

California Chili Powder comes from the grinding of Dried, Red Anaheim Chilis (seeds and pod both) and is 100% pure. The Red Anaheim is a matured green Anaheim Chili, and has more of a developed sweetness. This chili powder is mild in heat ranging from a 2-3 on a heat scale of 1 to 10. California powder has a deep burnt red color. The mildness of this chili is accompanied by a sweet flavor, almost fruity. Scoville heat units are 1,000 to 2,000. Suggested Use:
Great in sauces, salsa and soups, add directly to the cooking liquid along with other spices. Use in stir fry, or sprinkled over poultry or fish before baking or grilling. Spritzing popped popcorn with water and then tossing with a bit of chili powder creates a unique snack.

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Cayenne Pepper

Regular price $5.95 Sale price $3.95 Save $2.00

Cayenne is a very fine ground powder that imparts a characteristic hot, biting flavor. This is one of the most pungent varieties of chili. Cayenne is made from grinding both the flesh and the seeds of the chile, this makes it a very hot and it should be used with care as a little goes a very long way. The name of the Cayenne probably came from the area of South America where the chili originated.

Suggested Uses: Cayenne is widely used a seasoning (in small amounts), for example in savory biscuits and cheese, egg dishes, and soups, it is also added to some curries for more bite. A bit of Cayenne can give the right kick to homemade salsa. Add to oils to make a rub for meats and poultry.

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