Products

Merguez Sausage Spice Blend

Bring the bold flavors of North Africa to homemade merguez. Our Merguez Sausage Spice Blend combines warm, savory spices, aromatic herbs and a touch of heat to create the distinctive flavor traditionally associated with merguez sausage.

Hand-blended with cumin, coriander, paprika, fennel, garlic, sumac and other carefully selected spices and herbs, this blend makes it easy to season ground lamb for homemade merguez. No sausage casing required—shape the seasoned meat into patties or meatballs if you prefer.

How to Use

Combine 5–6 tablespoons Merguez Sausage Spice Blend with 1½ pounds ground lamb or beef, then prepare using our Moroccan Merguez Sausage Recipe.

Ingredients: Anise, Cayenne, Cinnamon, Coriander, Cumin, Fennel, Garlic, Oregano, Paprika, Salt, Sumac, Thyme.

Available in sizes for home sausage makers through 10 lb bulk quantities for lamb processors and commercial production.

Explore the Flavors of the Middle East

Bring the warm, aromatic flavors of Middle Eastern cooking to your kitchen with seven full-size Zamouri Spices blends and seasonings. From shawarma and grilled meats to rice, vegetables, dips and traditional dishes, this collection makes it easy to explore some of the region’s most distinctive flavors.

Includes 7 Full-Size Jars:

Shawarma Chicken – A savory, aromatic blend for chicken shawarma, grilled chicken and roasted meats.

Shawarma Meat – Richly spiced for beef and lamb shawarma, kebabs and grilled meats.

Zatar – A classic Middle Eastern blend for bread, olive oil, vegetables, meats and dips.

Sumac – Bright, tangy and citrus-like; sprinkle over salads, hummus, vegetables, meats and rice.

Arabian Baharat – A warm, fragrant spice blend for meats, rice, stews and vegetables.

Seven Spice Lebanese Style – An aromatic Lebanese blend for meat, poultry, rice and traditional dishes.

Hawaj – A warm Yemeni-style spice blend traditionally used in soups, stews and savory dishes.

A Flavorful Gift for Adventurous Cooks

Whether you're discovering Middle Eastern cooking or already love its flavors, this seven-jar collection makes a beautiful gift and a versatile addition to the spice cabinet.

This set includes TEN full size 2 oz jars perfect for the cook beginning to explore Middle Eastern / Arabian cooking as well as the seasoned chef.

Included in the set are:
Adveih Persian Spice
Aleppo Pepper
Baharat - Arabian Style
Hawaj
Shawarma for Chicken
Shawarma for Meat
Sumac
Turkish Rub n Grill
Turmeric
Zahtar

Two coffee traditions. One aromatic duo.

Discover two distinctive ways to transform an everyday cup of coffee with the Moroccan & Turkish Coffee Spice Duo. This pairing brings together our two customer-favorite coffee blends in convenient 2 oz jars—perfect for exploring both styles or giving as a gift to a fellow coffee lover.

Moroccan Coffee Spice is warm, aromatic and layered, with cinnamon, cardamom and traditional North African spices that add complexity without overpowering your coffee.

Turkish Coffee Spice offers a fragrant, cardamom-forward profile inspired by the rich tradition of Turkish-style coffee.

Add a small amount to your coffee before brewing, or experiment to find your perfect level of spice. These blends also work beautifully in lattes, hot chocolate, baked goods and other warm drinks.

Includes:
• One 2 oz Moroccan Coffee Spice
• One 2 oz Turkish Coffee Spice

Try It:  Make our Turkish Moroccan Coffee Recipe

☕ Why Choose the Duo?

• Explore two distinct coffee traditions side by side
• Switch up your morning coffee without changing your brewing routine
• Two 2 oz jars make an easy gift for any coffee lover
• Save compared with purchasing both jars separately

Moroccan Chef Spice Set – 7 Full Size Blends

Seven full-size Moroccan spice blends for tagines, grilled meats, kebabs, vegetables and everyday Moroccan cooking.

Zamouri Spices Moroccan Chef Spice Set gives you a versatile foundation for cooking across a wide range of Moroccan dishes. Each set includes seven full-size 2 oz jars, making it useful for both experienced cooks and anyone building a Moroccan pantry from scratch.

What’s Included

Ras el Hanout
Our signature Moroccan blend for tagines, couscous, roasted meats, vegetables, rice, soups and stews.

Moroccan Rub
Warm and aromatic, with notes of cinnamon, cumin, fennel, peppermint and clove. Excellent with lamb, game and grilled meats.

Moroccan Kebab Spice
Savory Moroccan seasoning for kebabs, grilled meats, burgers and meatballs.

Ahtriya Tagine Spice
Warm, earthy seasoning for vegetable tagines, couscous, chickpeas and lentils.

Charmoula Tagine Fish Seasoning
Bright, aromatic seasoning for fish and seafood.

Lahma Tagine Moroccan Spice for Meat
Rich, savory seasoning for beef, lamb and goat tagines.

La Kama Tagine Spice for Chicken
Savory Moroccan seasoning for chicken tagines, vegetables and olives.

How to Use the Moroccan Chef Spice Set

Choose the blend that matches what you are cooking and use it in tagines, grilled or roasted meats, vegetables, couscous, rice, soups, stews and other Moroccan-inspired dishes.

Great for: Moroccan cooking, tagines, kebabs, grilled meats, chicken, lamb, beef, fish, vegetables, couscous and gifting.

Includes: seven full-size 2 oz jars.

Want even more Moroccan flavors? Explore the Moroccan Top Chef Set of 10.

Classic Glazed Moroccan Cooking Tagine – XL

Handmade in Morocco, this classic glazed cooking tagine brings traditional Moroccan earthenware cooking to your kitchen in a simple, timeless design. The warm terracotta glaze makes it equally at home in the oven, on the stovetop, or brought directly to the table for serving.

The distinctive conical lid circulates steam and returns moisture to the food as it cooks, helping create tender meats and vegetables with richly flavored sauces.

Size & Cooking Details

• Approximately 14 inches
• Serves approximately 5–7
• Handmade in Morocco
• Kiln-fired at approximately 1700°F
• Lead-free / food-safe
• Use on the stovetop with a heat diffuser
• Oven safe
• Suitable for cooking over a charcoal brazier
• Hand washing recommended

Because each tagine is handmade, dimensions and appearance may vary slightly from piece to piece.

Your tagine includes care and cooking instructions to help you season, use and maintain it properly.

Product of Morocco

Cook Tagine the Traditional Moroccan Way

Bring the experience of traditional Moroccan tagine cooking outdoors. The Zamouri Majmar is a traditional charcoal brazier designed to hold your tagine over glowing coals, creating the gentle, steady heat that's ideal for slow-simmered Moroccan dishes.

Fill the brazier with natural wood charcoal and allow the coals to burn down until glowing red. Place your tagine on top and let your meal slowly simmer, just as tagines have traditionally been cooked in Morocco.

Cooking over charcoal provides gentle, indirect heat and helps protect your tagine from the concentrated heat of a stovetop burner.

For outdoor use only.

Sizing: Fits Medium and larger tagines. Small tagines will not fit this brazier.

Important: Always use outdoors in a well-ventilated area and on a stable, heat-resistant, noncombustible surface.

Moroccan Spice Set – 4 Full-Size Blends

Four versatile Moroccan spice blends for couscous, kefta, tagines and everyday Moroccan cooking.

Zamouri Spices Moroccan Spice Set brings together four full-size 2 oz jars that cover a wide range of Moroccan dishes, from savory grilled meats and couscous to sweet-savory tagines.

What’s Included

Ras el Hanout
Our signature Moroccan blend for tagines, couscous, roasted meats, vegetables, rice, soups and stews.

Couscous Spice
Warm, aromatic seasoning for couscous, vegetables, chicken, lamb, chickpeas, lentils and grains.

Kefta Spice Mix
Savory Moroccan seasoning for ground beef or lamb, meatballs, kebabs, burgers and grilled dishes.

Mrouzia – Sweet Ras el Hanout
A cinnamon-forward Moroccan blend especially suited to lamb, beef, tagines, dried fruit, nuts and honey-based dishes.

How to Use the Moroccan Spice Set

Choose the blend that matches what you are cooking and use it in tagines, couscous, grilled or roasted meats, vegetables, rice and other Moroccan-inspired dishes.

Great for: Moroccan cooking, couscous, kefta, lamb, beef, vegetables, tagines, roasted dishes and gifting.

Includes: four full-size 2 oz jars.

Cook Tagine the Traditional Moroccan Way

Experience Moroccan tagine cooking with everything you need to get started: a handcrafted Moroccan cooking tagine, a traditional Majmar charcoal brazier, and your choice of one full-size Zamouri Tagine Spice.

Your Moroccan Tagine Cooking Experience includes:

• One Moroccan Cooking Tagine — choose your style
• One Traditional Moroccan Majmar Charcoal Brazier — designed to hold your tagine over glowing charcoal for gentle, steady cooking
• One Full-Size Tagine Spice ($8.95 value) — choose Aht'riya, Charmoula, La Kama or Lahma

Choose Your Tagine Spice

Aht'riya — Vegetables & vegetarian tagines
Charmoula — Fish & seafood
La Kama — Chicken
Lahma — Beef & lamb

Moroccan Tagine Spice Set – 4 Full Size Blends

Four Moroccan spice blends created for the most common styles of tagine cooking.

Zamouri Spices Moroccan Tagine Spice Set takes the guesswork out of seasoning your tagine. Each set includes four full-size 2 oz jars, with one blend for meat, fish, vegetables and chicken.

What’s Included

Lahma Tagine Spice – Meat
Rich, savory Moroccan seasoning for beef, lamb and goat tagines.

Charmoula Tagine Spice – Fish
Bright, aromatic seasoning for fish and seafood with classic Moroccan flavors.

Ahtriya Tagine Spice – Vegetables
Warm, earthy seasoning for vegetable tagines, couscous, chickpeas and lentils.

La Kama Tagine Spice – Chicken
Savory Moroccan seasoning for chicken tagines, vegetables and olives.

How to Use the Tagine Spice Set

Choose the blend that matches what you are cooking, season generously, and use it in a traditional tagine, slow-cooked stew, roasted dish or other Moroccan-inspired meal.

Great for: tagines, chicken, lamb, beef, goat, fish, seafood, vegetables, couscous, chickpeas and lentils.

Try it: Charmoula Salmon

New to tagine cooking? Explore our Moroccan Recipes for more ideas.

Want more Moroccan flavors? Step up to our Moroccan Chef Spice Set – 7 Full Size Blends.

Moroccan Top Chef Spice Set – 10 Spice Blends

Ten full-size Moroccan spice blends for tagines, couscous, kebabs, kefta, grilled meats, vegetables and everyday Moroccan cooking.

Zamouri Spices Moroccan Top Chef Spice Set is our broadest Moroccan spice collection, combining four tagine blends with six versatile favorites for cooks who want a seriously well-stocked Moroccan pantry.

What’s Included

Ras el Hanout
Our signature Moroccan blend for tagines, couscous, roasted meats, vegetables, rice, soups and stews.

Mrouzia – Sweet Ras el Hanout
Cinnamon-forward Moroccan seasoning for lamb, beef, tagines, dried fruit, nuts and honey-based dishes.

Harissa Dry Spice Blend
Bold North African seasoning with chile heat, warm spice and savory depth.

Moroccan Kebab Spice
Savory seasoning for kebabs, grilled meats, burgers and meatballs.

Kefta Spice Mix
Moroccan seasoning for ground beef or lamb, meatballs, kebabs, burgers and other ground-meat dishes.

Couscous Spice
Warm, aromatic seasoning for couscous, vegetables, chicken, lamb, chickpeas, lentils and grains.

Ahtriya Tagine Spice
Warm, earthy seasoning for vegetable tagines, couscous, chickpeas and lentils.

Charmoula Tagine Fish Seasoning
Bright, aromatic seasoning for fish, seafood and vegetables.

La Kama Tagine Spice for Chicken
Savory Moroccan seasoning for chicken tagines, vegetables and olives.

Lahma Tagine Moroccan Spice for Meat
Rich, savory seasoning for beef, lamb and goat tagines.

How to Use the Moroccan Top Chef Set

Choose the blend that matches what you are cooking and use it in tagines, couscous, grilled or roasted meats, vegetables, rice, soups, stews and marinades.

Great for: Moroccan cooking, tagines, couscous, kebabs, kefta, chicken, lamb, beef, fish, vegetables, grilling and gifting.

Includes: ten full-size spice jars.

Complete your Moroccan kitchen: Browse our Moroccan Cooking Tagines.

Morocco's Sweet Ras el Hanout

Mrouzia is a cinnamon-forward Moroccan spice blend often described as a sweet Ras el Hanout. Warm, aromatic and complex, it is traditionally used in sweet-savory Moroccan cooking and pairs especially well with rich meats, dried fruit, nuts and honey.

Its pronounced cinnamon character gives Mrouzia a softer, sweeter aromatic profile than standard Ras el Hanout while keeping the layered warmth and complexity that define Moroccan spice blending.

How to Use Mrouzia

Use Mrouzia in beef and lamb tagines, roasted meats, couscous, vegetables, fruit and nut dishes, and other sweet-savory Moroccan recipes.

Great for: beef, lamb, tagines, couscous, roasted meats, vegetables, dried fruit, nuts and honey-based dishes.

Try it: Beef Tagine with Honey-Glazed Apples & Raisins.

Ingredients

Cinnamon, Coriander, Turmeric, Sea Salt, Ginger, Anise Seed, Cumin, Fennel, Allspice, Fenugreek, Mustard, Nutmeg, Cloves, Black Pepper, Star Anise, Garlic, Paprika, Cardamom, White Pepper.

Also known as Sweet Ras el Hanout. Alternate spellings include Mrozia, Marozia and Mrouziya.

Nigella Sativa - Also called Nigala, Charnushka, Kalonji or Black Seed. Do not confuse with Kala Jeera (Black Cumin).

Nigella is a member of the buttercup family. The bulk of the crop is produced in India and North Africa. Nigella seeds have little aroma, but give off a peppery aroma when rubbed between the finger tips. It is widely used in Indian and Middle Eastern cuisines, especially pilafs, kormas, and curries. Nigella is an essential ingredient to Panch Phoron. Excellent with breads, legumes and rice.

Moroccan Extra Virgin Olive Oil

First cold-pressed Moroccan extra virgin olive oil made from Picholine olives.

Zamouri Spices Moroccan Extra Virgin Olive Oil is smooth and buttery with fresh green-fruit notes and a pleasantly peppery finish. It brings authentic Moroccan flavor to both everyday cooking and finishing dishes at the table.

How to Use Moroccan Olive Oil

Drizzle it over salads, couscous and roasted vegetables, serve it with bread, or use it in tagines, marinades, soups, stews and vinaigrettes.

Great for: dipping, dressings, couscous, roasted vegetables, tagines, marinades, soups, stews and everyday cooking.

Available sizes: 8.4 fl oz (250 ml) and 32 fl oz (1 quart).

Try it: Moroccan Spiced Dipping Oil

Product of Morocco.

100% Pure Moroccan Orange Blossom Water

Balance, tone and lightly hydrate skin with this rejuvenating hydrosol ideal for all skin types. Especially beneficial for oily and sensitive skin, it has astringent properties to help soothe acne, redness and irritations while purifying the complexion.

The orange blossom (also known as neroli) water refreshes skin, helps stimulate the circulation of lymphatic fluid to reduce puffiness and encourages cell regeneration and collagen production. The mild antibacterial properties make it an ideal toner to soothe and treat breakouts.

Hydrosols (also known as floral waters) are the fragrant water produced during the essential oil steam distillation process. They're saturated with the scent and content of the essential oil, providing numerous nourishing benefits to the skin. Hydrosols can be used as a refreshing face and body spray, for face care, as a healing or soothing compress or to blend natural perfumes.

Mix with Ghassoul clay to make a mask with a fresh spring scent.

Here is an excellent shower gel recipe:

One cup orange-blossom water skin toner
2 cups liquid castile soap
30 drops peppermint essential oil
30 drops lemon essential oil

Other Uses for Orange Blossom Water:

• Spritz on your bed sheets at night to help you drift off to a restful, deep sleep. Orange Blossom Water was often used to scent the sheets of royalty and nobility. Be sure to test a small area of your sheets to make sure it won't stain.
• Use in your steam iron to give your clothing a fragrant, fresh aroma.
• Treat yourself to a relaxing Orange Blossom bath. Simply mix 2 to 3 cups of warm milk with 1/4 Cup of Orange Blossom Water. For an extra treat, add 3 Tablespoons of Orange Blossom Honey to the mixture.
• Natural Room Scent is as simple as a few drops of Orange Blossom Water in boiling water. Place in a bowl and leave in the your room of choice. As the water evaporates, it will fill the air with a calming and comforting fragrance.

Also known as Orange Flower Water

Moroccan Orange Blossom Water is made from the distillation of the flowers of the orange. It originated in the Middle East and was brought to North Africa by the Arab traders.

Orange blossom water has a stronger flavor than rosewater and should be used sparingly so that the other flavors in the dish are not overwhelmed. Add a few drops to a mixed green salad or fruit, or use in lamb, chicken, or rice dishes made with almonds, apricots, figs, pears, or dates. Orange Blossom Water is used to flavor beverages as well.

Unique Uses for Orange Blossom Water:

• Spritz on your bed sheets at night to help you drift off to a restful, deep sleep. Orange Blossom Water was often used to scent the sheets of royalty and nobility. Be sure to test a small area of your sheets to make sure it won't stain.
• Use in your steam iron to give your clothing a fragrant, fresh aroma.
• Treat yourself to a relaxing Orange Blossom bath. Simply mix 2 to 3 cups of warm milk with 1/4 Cup of Orange Blossom Water. For an extra treat, add 3 Tablespoons of Orange Blossom Honey to the mixture.
• Natural Room Scent is as simple as a few drops of Orange Blossom Water in boiling water. Place in a bowl and leave in the your room of choice. As the water evaporates, it will fill the air with a calming and comforting fragrance.

Size and Price:
5 oz = $11.95
32 oz = $54.95

Paprika Smoked Sweet is made by first drying and then grinding Red Peppers into a fine powder. The unique flavor of Smoked Paprika is created by drying them in an oak wood oven. Originating in Southern Mexico, the plant used to produce Paprika was brought by Spaniards to Hungary where it has become an essential ingredient in both Hungarian and Spanish cuisines.

Suggested Use:
Paprika lends a rich reddish color to your favorite dishes, and is recommended as a flavoring in sauces and soups. It is also a delicious complement to meat and poultry stews, egg dishes, steamed vegetables, and rice dishes.

Caution! Paprika becomes bitter if overheated.

This spice powder is made by grinding the dried pods of a sweet mild pepper, the pimento. This lends a subtle flavor used as either a seasoning or a garnish.

Parsley is one of the most popular, versatile herbs, originating in the Mediterranean, but now grown in England, United States, Australia and New Zealand. Parsley, or Petroselinum crispum, is a member of the Umbelliferae family, related to parsnip, celery, dill and many other common vegetables and herbs. It is most often used as a garnish or in a blend with other herbs for fresh, earthy flavor and brightness

Parsley flakes are light.  1/2 oz = 1 cup of flakes

Punjabi Masala is India's exotic version of a Moroccan Ras el Hanout. This is a blend of aromatic and flavorful spices that enhance your poultry and meat Indian dishes. Punjabi Masala adds a floral bouquet to your lentil and soup dishes.

Ingredients: rose petals, kala jeera (black cumin), fennel, nutmeg, cardamom, cinnamon, and other aromatic spices.

The Crown Jewel of Moroccan Spice Blending

Ras el Hanout, meaning “head of the shop,” is Morocco's celebrated spice blend, traditionally representing the finest spices a merchant has to offer. Rich, aromatic and remarkably versatile, it brings the warm, complex flavor at the heart of Moroccan cooking to everything from traditional tagines to everyday meals.

A Zamouri Spices signature for more than 20 years, our Ras el Hanout was featured in O, The Oprah Magazine and later included in The Oprah Magazine Cookbook.

We blend our Ras el Hanout in-house in small batches for a balanced, layered flavor that is warm, earthy, fragrant and deeply versatile.

How to Use Ras el Hanout

Use Ras el Hanout in tagines, couscous, lamb, beef, chicken and vegetables. It is also excellent in rice, soups, stews and marinades, or as a seasoning for roasted vegetables and grilled meats.

Great for: tagines, couscous, lamb, beef, chicken, vegetables, rice, soups, stews, marinades and grilling.

Try it: Ras el Hanout Lamb with Apricots and Almonds

Ingredients

Cinnamon, Coriander, Turmeric, Sea Salt, Ginger, Anise Seed, Cumin, Fennel, Allspice, Fenugreek, Mustard, Nutmeg, Cloves, Black Pepper, Star Anise, Garlic, Paprika, Cardamom, White Pepper.

Also known as Ghassoul, Red Clay, Red Moroccan Clay and Oxide Clay

Rhassoul is a naturally found and organically mined clay deep within the Atlas Mountains of Morocco. Rhassoul clay is meticulously extracted, dried, and transformed into fine silken powder, unique in quality and purity. This clay is rich in minerals including Magnesium, Silica, and Calcium which make it an excellent all-natural alternative to reduce dryness, improve skin clarity and elasticity, remove impurities and unblock pores. As a hair treatment, Moroccan Rhassoul Clay cleanses the hair, removes impurities, and leaves hair soft, shiny, bouncy and voluminous.

Also known as Rose Water or Rose Flower Water

Rose Blossom Water is an ingredient in many Middle Eastern, Persian and Indian desserts such as custards, pastries, and ice cream. Try a few drops of rosewater, mixed with slivered almonds in vanilla or plain yogurt, ice cream, rice pudding, or custard. Or, make simple syrup using equal amounts of rosewater and water, plus sugar. Rosewater also pairs nicely with slivered almonds and ricotta cheese.

This Moroccan Pure Rose Water is obtained through steam distillation from Rosa Damascena.

Size and Pricing:

5.1 oz = $11.95
32 oz =  $54.95

Also known as Rosa spp (centifolia, gallica, _and _damascena are the most common varieties), Provence Rose, French Rose, Cabbage Rose, Red Rose, and Pink Rose.

Size: 2 oz

One reason for Rose Petal Powder's incredible popularity in skin care is its ability to balance the skin. It boasts astringent, and anti-bacterial properties but does not strip the skin of moisture. In fact, Rose Petal Powder helps to regulate skin's natural barrier and lubricant.

Rose Petal Powder contain traces of oil, and integral plant components, making it a wonderful ingredient for masks, scrubs, and daily facial cleansers. It can be combined with other ingredients easily to create a custom treatment that will leave your skin glowing and pampered.

We highly recommend mixing Rose Petal powder with Rhassoul . The balancing effects of these two ingredients make it wonderful for use as a facial or body mask. A treatment like this may help to alleviate body acne, or inflamed skin conditions.

Mask Ideas:
Oily Skin - Mix with enough water to make a thin paste.
Dry Skin - Mix with enough milk to make a thin paste.
Apply to face and neck. Once dry (about 20 minutes), wash off with warm water and rinse with cold water. Follow up with an application of Argan Oil.

Rhassoul - Rose Petal Mask
Mix one tablespoon of Rhassoul with 1/2 Tablespoon Rose Petal Powder. Add enough water* to make a paste. Apply to face and neck. Once dry (about 20 minutes), wash off with warm water. Follow up with an application of Argan Oil.

* May use 1 1/4 tablespoons of vinegar in place of water.

Although rosebuds are often not thought of as a common flavoring ingredient, there are many culinary uses for them throughout the world.

In India, dried rose petals are used in Kormas. Turkish and Middle Eastern pastries and other savory dishes call for rosebud petals. Iranian cooking uses rosebuds in their rice dishes.

Package may contain rosebuds, petals or both.

Rosemary, with its size and shape of Christmas tree needles is the perfect herb for seasoning pork and lamb, from chops to roasts. Try rosemary on chicken and fish with garlic, pepper and salt. Rosemary is often used with oregano in Italian dishes. 

Rosemary has a strong, piney flavor that intensifies when cooked to add permeating, herbaceous taste. Dried, needle-like Rosemary leaves can be used sparingly in sauces or rubbed on grilled and roasted meats and vegetables.

Chicken shawarma doesn’t require a restaurant rotisserie.

Zamouri Shawarma Spice for Chicken gives chicken the warm, aromatic Middle Eastern flavor associated with shawarma and works beautifully for chicken cooked on the grill, in a skillet, or in the oven.

No vertical spit? No problem.
For an easy home version, cut boneless chicken into strips, marinate it with Shawarma Chicken Spice, then grill or cook until browned and cooked through. Tuck it into warm pita with tomato, pickles and your favorite sauce, or serve it over rice, salads or vegetables.

Try it: Grilled Shawarma Pita Sandwiches recipe uses Shawarma Chicken or Shawarma Meat and shows how to make shawarma-style meat at home without a spit. 

Great for: chicken thighs or breasts, pita sandwiches, rice bowls, salads, grilled chicken and easy weeknight meals.

Bring the warm, savory flavor of Middle Eastern shawarma home — no giant rotating spit required.

Zamouri Shawarma Spice for Meat is designed for beef, lamb and veal and can be used whether you grill, roast or cook your meat in a skillet. 

Make shawarma at home:
Slice the meat into strips, season and marinate it, then cook it hot and fast until browned and tender. Serve it tucked into pita or alongside rice, salad and vegetables.

Try it: Our existing Grilled Shawarma Pita Sandwiches recipe uses strips of lamb and chicken with either Zamouri Shawarma blend, marinates them for at least two hours, then grills them for an easy home version of shawarma. 

Great for: beef, lamb or veal, pita sandwiches, rice plates, grilling and Middle Eastern-inspired meals.

Set of twelve.

This is a gorgeous addition to your culinary collection. The wooden handles are each hand painted with Moroccan designs. Perfect for your favorite kebab recipe.

Total length from end to end is approximately 16 inches long (11 inches not including the handle gives you plenty of room for meats and veggies).

Product of Morocco.

Also called Shish Kebob

Use with your favorite Shish Kabob recipe or use ours below:

Cube two pounds of your favorite meat. In a medium bowl, combine meat with ½ Cup Olive Oil, 6 cloves of garlic (CRUSHED), 1 to 2 tsp of Shish Kabob Spice Blend, (salt & pepper to taste). Refrigerate for 3 – 4 hours. One hour PRIOR to cooking, remove from refrigerator. Cut 2 green peppers into one inch cubes. Peel and quarter 6 small onions. On a skewer, alternately thread the meat, green peppers, and onions. Cook on hot grill or in broiler. Baste occasionally with leftover mixture. Serve on pita bread with tahini sauce.

Handmade in Morocco, the Slaoui Medium is a traditional glazed cooking tagine accented with simple dark lines around the lid and base. Its classic terracotta finish and understated decoration make it beautiful enough to go directly from cooking to the table.

The distinctive conical lid circulates steam and returns moisture to the food as it cooks, helping create tender meats and vegetables with richly flavored sauces.

Size & Cooking Details

• Approximately 10 inches
• Serves approximately 2–3
• Handmade in Morocco
• Kiln-fired at approximately 1700°F
• Lead-free / food-safe
• Use on the stovetop with a heat diffuser
• Oven safe
• Suitable for cooking over a charcoal brazier
• Hand washing recommended

Because each tagine is handmade, dimensions, glaze and decorative details may vary slightly from piece to piece.

Your tagine includes care and cooking instructions to help you season, use and maintain it properly.

Product of Morocco

Cook With Your Tagine

Moroccan Chicken Tagine with La Kama
Put your tagine to work with this Moroccan chicken dish featuring our aromatic La Kama seasoning blend.

View the Recipe →

Handmade in Morocco, the Slaoui Small is a traditional glazed cooking tagine accented with simple dark lines around the lid and base. Its classic terracotta finish and understated decoration make it beautiful enough to go directly from cooking to the table.

The distinctive conical lid circulates steam and returns moisture to the food as it cooks, helping create tender meats and vegetables with richly flavored sauces.

Size & Cooking Details

• Approximately 9 inches
• Serves approximately 1–2
• Handmade in Morocco
• Kiln-fired at approximately 1700°F
• Lead-free / food-safe
• Use on the stovetop with a heat diffuser
• Oven safe
• Suitable for cooking over a charcoal brazier
• Hand washing recommended

Because each tagine is handmade, dimensions, glaze and decorative details may vary slightly from piece to piece.

Your tagine includes care and cooking instructions to help you season, use and maintain it properly.

Product of Morocco

Cook With Your Tagine

Moroccan Chicken Tagine with La Kama
Put your tagine to work with this Moroccan chicken dish featuring our aromatic La Kama seasoning blend.

View the Recipe →

 

Smen — Moroccan Clarified Butter

A staple of Moroccan cooking, Smen is a rich clarified butter traditionally used to add depth and savory richness to some of Morocco's most beloved dishes.

With its concentrated buttery flavor, a little goes a long way. Stir it into couscous, melt it into tagines, add it to soups and stews, or use it to bring authentic Moroccan character to your favorite recipes.

How to Use

Use Smen anywhere you want to add rich, buttery depth. Start with a small amount and adjust to taste.

Especially delicious in:

• Couscous
• Tagines
• Harrira and other Moroccan soups
• Stews and slow-cooked dishes
• Rice and grains

Why You'll Love It

• Traditional Moroccan pantry staple
• Rich, concentrated buttery flavor
• Versatile in both Moroccan and everyday cooking
• A little goes a long way

Try It:  Beef Tagine with Honey-Glazed Apples & Raisins

Ingredient: Clarified butter

Net Weight: 6 oz (170g)

More powerful and licorice-like than Anise, this fruit comes from an Oriental tree. It is typically used in sweet dishes, chai, and other sweetmeat dishes.

The tangy, ruby-red spice that brightens every dish it touches.

Sumac is one of the most distinctive spices of Middle Eastern and Mediterranean cooking. Made from dried and ground sumac berries, it has a naturally tart, fruity flavor often described as lemony, but with its own earthy depth and character.

Traditionally sprinkled over foods just before serving, Sumac adds both vibrant color and a bright burst of flavor. It is essential in fattoush, wonderful over hummus, and an easy way to wake up grilled chicken, lamb, fish, rice, roasted vegetables, salads, dips, and grain dishes.

Ways to use Sumac:

• Sprinkle generously over fattoush, hummus, or salads
• Season grilled chicken, lamb, fish, and kebabs
• Finish rice, roasted vegetables, lentils, and grain dishes
• Stir into yogurt dips, marinades, and salad dressings
• Sprinkle over eggs, avocado, or flatbread for a bright, tangy finish

Try It:  Sumac Chicken with Garlic & Herbs

A little Sumac brings remarkable color and flavor to even the simplest dish—and once you start keeping it on the table, you'll find yourself reaching for it constantly.

Ingredients: Sumac.