Name: Adveih Persian Spice
Brand: Zamouri Spices
SKU: 879433001867
Price: 7.95 USD
Availability: InStock

Adveih Persian Spice

$7.95

Ingredients: Black Pepper, Cardamom, Cinnamon, Coriander, Cumin, Lemon Peel and Nutmeg.

Did you know that Adveih simply means "spices"?

Adveih is a Persian Spice Mix that will completely wow your family. The floral overtones of the edible rose petals lend a heavenly floral aroma as well as a light, mild flavor. The cardamom, nutmeg and cinnamon impart a comforting flavor of home cooking. Cumin and coriander pair will with rice, while the lemon peel gives it a mellow zing. It's almost magic how the dried floral and spices can amp your cooking to a whole new level! It works well in rice dishes as well as soups and stews.

Visit our recipe section for Persian Saffron Rice with Adveih and Pommegranate. This is an excellent, delicious Persian Rice recipe your whole family will enjoy.

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Ahtriya Tagine Spice

$7.95

Ahtriya Tagine Spice is a versatile blend containing coriander, garlic, ginger, rosemary, pepper, salt, thyme and turmeric. We designed this spice blend with vegetarian tagine dishes in mind, so you don't have to buy a bunch of spices to make a tagine. It is based on my Mother-in-Law, Drissia's, personal spice blend she makes in the winter to keep everyone healthy. She always tells us the ginger, turmeric and garlic will help our immune system. She adds rosemary and thyme because the aroma makes the kitchen happy. (Thanks, Mom!)

Ahtriya Tagine Spice also is excellent in vegetarian soups and stews. Pairs well with beans and chicken as well.

Tagine spice holder in photo is not included.

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Ajwan

$5.95

Also known as Ajawan, Ajwain, Ajowan, Bishop's Weed, Carom, Ethiopian Cumin

Ajawan seed looks similar to caraway, celery and cumin seeds. When crushed, they have a Thyme-like aroma and may substitute thyme in smaller quantities. Some Indian recipes call this spice Lovage. Before using Ajwan seeds, crush them to release the flavor by rubbing them together with your finger tips.

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Aleppo Pepper

$7.95

Also known as Alleppo or Turkish Chili Pepper

Aleppo Pepper has perfectly balanced heat and amazing flavor, sweet and rich and almost smoky. This Turkish crushed chili has an ancho-like flavor with a little more heat and tartness. It's chunkier than paprika, so the flavor pops more.

Use it in the oil for roasted potatoes, on baked winter squash, in the batter for corn bread or dough for cheese wafers, in the dry rub for cured duck legs; as a substitute for cayenne or hot red pepper flakes.

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Allspice

$5.95

Allspice is indigenous to The West Indies and South and Central America. Allspice is the sun-dried fruit of a tropical evergreen tree.
The spice smells of cloves, nutmeg and cinnamon. It is widely used in European cooking as an ingredient for sweet recipes, pickling, and to flavor stews and sauces.
It is particularly good in pumpkin pie, banana bread and cookies. It is the main flavor in barbecue sauce.

Available whole or ground.

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Amlou - Moroccan Argan Paste

$14.95

Also known as Amalou or Argan spread (Almond Butter with Argan Oil and Honey)

Amlou is a rare treat from Morocco. It is a blend of Almond butter, Argan Oil and Orange Blossom honey.

Amlou is typically eaten at breakfast time or served after a meal, especially with tea. It is excellent as a spread on bread or beghrir (semolina pancakes) as well as traditional pancakes. Our favorite way to eat it is with pita bread or a french baguette with Cafe Au Lait.

Amlou is commonly used by certain Berber tribes of Morocco for pastry making. It was consumed by the nomads who crossed the desert. It is a famous aphrodisiac that is traditionally kept in the bedroom of those that could afford it and is a often given as a very special wedding gift to newlyweds.

6 oz

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Ancho Chili Powder

$5.95

Ancho chili Powder adds just the right amount of spice for most dishes. Ancho Chili Powder is great in salsa, soups, enchiladas and any sauce needing mild heat and chili flavor.

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Anise

$5.95

Also known as Aniseed.

Anise is indigenous to the Eastern Mediterranean. It is a member of the parsley and carrot family. The oval, grayish green seed has a sweet aroma and distinctive licorice flavor.

Anise is used in savory, sweet and spicy dishes. It goes well in fish soups, sauces, breads, cakes, biscuits, and confectionery.

Traditional Healers use it as an antiseptic and for hiccups. The seeds may be chewed to sweeten the breath. Romans valued Anise Seeds so highly that it was once used to pay taxes in its indigenous regions of the Eastern Mediterranean.

Available whole or ground.

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Argan Oil - Body, Face, Hair

$24.95

Very rich in essential fatty acids, vitamin E and more, Arganusa Argan Oil is famous for its pure natural hydrating and revitalizing properties. It's an anti-wrinkle product made by mother nature.

Zamouri Spices imports ourArganusa Argan Oil directly from Morocco so we can guarantee the purity, freshness, and authenticity of our oil.

Pure Argan Oil (AO) for beauty care. Unscented, no added color or preservative agent. FAIR TRADE. Certified ORGANIC.

The Argan, a Moroccan tree exist no-where-else in the world! Very rich in essential fatty acids, vitamin E and more, AO is famous for its pure natural hydrating and revitalizing proerties. An anti-wrinkle product that is made by mother nature.

Revitalizing oil for face and body: Moisturizes, hydrates and softens skin. Prevents damages caused by dryness. Alleviates chapping, cracking and roughness due to winter cold. Reduce appearances of wrinkles. Cleanses acne-prone skin and leaves it shiny and radiant. (Usage: Apply AO to your face, neck, around your ears, and gently massage all over your body. wait at least 15 minutes before taking your shower or bath.)

Natural Nails: Strengthens soft and brittle nails. Protects against outside damages. (Usage: Soak your nails in a bath made up with equal parts of AO and lemon Juice. Leave your nails in this preparation for 10 min.)

Emollient (Capillary mask for beautiful hair): Nourishes and revitalizes hair. Adds lustrous shine and gives back to hair its natural softness and silkiness. (Usage: Apply AO to your entire scalp and hair. Massage and wait at least 30 min before shampooing.)

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Argan Oil - Culinary

$29.95

Argan Oil: The word is out - of the wonderful health and beauty benefits this rare and exotic oil possesses. Since the Argan Tree grows only in one place in the world - the South of Morocco, it's supplies are limited. In recent years, the Argan tree has been threatened by social and climatic factors, such as increased agriculture and over exploitation. By using an accredited all-women cooperative network as its sole supplier, we play a role in helping to support the integration of women in Moroccan society and encourage local communities to conserve and expand the Argan forest.

The difference between culinary and cosmetic (raw) oil is in the processing of the nuts. The nuts of the culinary oil are first lightly roasted to bring out the characteristic nutty flavor and aroma that makes it so highly sought after. These are then cold-pressed.

The nuts of the cosmetic (raw) oil are simply cold-pressed. There is virtually no flavor or aroma in the cosmetic grade of Argan Oil. Zamouri Spices does not refine our Argan Oil, so it is edible.

Argan Oil is a rare culinary delight found only in the south of Morocco used for seasoning more than cooking. It is prized for its unique delicate nutty flavor added at the end of the cooking process to infuse flavor to couscous, lentils, beans, chickpeas, rice and vegetables. Drizzle over tomatoes, zucchini, and peppers to infuse amazing flavor. Excellent as a healthy salad dressing. For an easy, exotic breakfast, heat Argan Oil in a skillet and scramble your eggs as usual.

For over a decade, Zamouri Spices has been importing Argan Oil in small batches to insure our customers always enjoy the freshest, purest oil.

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Argan Oil Culinary - 32 Oz (Quart)

$129.95

Argan Oil: The word is out - of the wonderful health and beauty benefits this rare and exotic oil possesses. Since the Argan Tree grows only in one place in the world - the South of Morocco, it's supplies are limited. In recent years, the Argan tree has been threatened by social and climatic factors, such as increased agriculture and over exploitation. By using an accredited all-women cooperative network as its sole supplier, we play a role in helping to support the integration of women in Moroccan society and encourage local communities to conserve and expand the Argan forest.

The difference between culinary and cosmetic (raw) oil is in the processing of the nuts. The nuts of the culinary oil are first lightly roasted to bring out the characteristic nutty flavor and aroma that makes it so highly sought after. These are then cold-pressed.

The nuts of the cosmetic (raw) oil are simply cold-pressed. There is virtually no flavor or aroma in the cosmetic grade of Argan Oil. Zamouri Spices does not refine our Argan Oil, so it is edible.

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Argan Oil Face, Body & Hair - 32 Oz (Quart)

$129.95

Very rich in essential fatty acids, vitamin E and more, Arganusa Argan Oil is famous for its pure natural hydrating and revitalizing properties. It's an anti-wrinkle product made by mother nature.

Zamouri Spices imports ourArganusa Argan Oil directly from Morocco so we can guarantee the purity, freshness, and authenticity of our oil.

Pure Argan Oil (AO) for beauty care. Unscented, no added color or preservative agent. FAIR TRADE. Certified ORGANIC.

The Argan, a Moroccan tree exist no-where-else in the world! Very rich in essential fatty acids, vitamin E and more, AO is famous for its pure natural hydrating and revitalizing proerties. An anti-wrinkle product that is made by mother nature.

Revitalizing oil for face and body: Moisturizes, hydrates and softens skin. Prevents damages caused by dryness. Alleviates chapping, cracking and roughness due to winter cold. Reduce appearances of wrinkles. Cleanses acne-prone skin and leaves it shiny and radiant. (Usage: Apply AO to your face, neck, around your ears, and gently massage all over your body. wait at least 15 minutes before taking your shower or bath.)

Natural Nails: Strengthens soft and brittle nails. Protects against outside damages. (Usage: Soak your nails in a bath made up with equal parts of AO and lemon Juice. Leave your nails in this preparation for 10 min.)

Emollient (Capillary mask for beautiful hair): Nourishes and revitalizes hair. Adds lustrous shine and gives back to hair its natural softness and silkiness. (Usage: Apply AO to your entire scalp and hair. Massage and wait at least 30 min before shampooing.)

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Baharat ~Arabian style

$7.95

Baharat means “spices” in Arabic. Also called Bharat or B'harat.

Ingredients: Ajwan Seeds, Allspice, Anise, Bay Leaves, Black Pepper, Cardamom, Cayenne, Cinnamon, Cloves, Coriander, Cumin, Fennel, Fenugreek, Galangal, Ginger, Nutmeg, Paprika, Turmeric and other spices.

Baharat is an all purpose flavor enhancer typically used in North Africa and the Middle East. Our favorite way to use Baharat is added to ground beef to kick up the flavor of hamburgers and meatloaf. It is excellent in lamb, beef, fish, chicken dishes as well as tomato sauces and soups.

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Basil

$5.95

Also known as Sweet Basil

Basil is commonly paired with tomatoes in salads, soups and sauces. It is also excellent with pasta, pizza, rice, and zucchini.

Folklore has it that in Italy, sprigs of Basil were presented to brides to keep them faithful. Unmarried women would plant them in window sills to attract gentlemen.

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Bengali Panch Phoran

$7.95

Bengali Panch Phoron is a mixture of whole spices used to flavor legumes and vegetarian dishes.

Ingredients: Cumin Seeds, Fennel Seeds, Fenugreek Seeds, Mustard Seeds and Nigella Seeds

Use to flavor hot oil before other ingredients are added or to spice ghee that is poured over daal before it is served.

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Berbere Ethiopian Spice

$7.95

Berbere Ethiopian Spice is a hot blend typically used in a spicy chicken stews called Doro Wat. This spice blend is not for the faint of heart as it is both full of flavor and heat. Berbere is a perfect all purpose seasoning used as a rub for chicken, fish, or meat. It is excellent in soups, stews, grains and vegetables.

Ingredients: ajwan seeds, allspice, black pepper, chili powder, cayenne, cinnamon, cloves, coriander, cumin, fenugreek, nutmeg, paprika, salt and turmeric.

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Biryani Seasoning

$5.95

This rich, flavorful and fragrant spice blend is an essential ingredient have for Biryani recipes (also called Beryani). Whether your biryani rice dish is vegetarian, goat, chicken or other meats, this blend is the perfect companion for authentic flavor.

Ingredients: Allspice, Cardamom, Cayenne, Cinnamon, Cloves, Coriander, Cumin, Garlic, Ginger, Nutmeg, Pepper and Salt.

Check out our Lamb or Chicken Biryani Recipe a flavorful dish that can be made in a jiffy. The spices, herbs, fluffy rice and yogurt create a beloved aromatic dish that can have many variations. Just choose your vegetables and meat.

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California Chili Powder

$4.95

California Chili Powder comes from the grinding of Dried, Red Anaheim Chilis (seeds and pod both) and is 100% pure. The Red Anaheim is a matured green Anaheim Chili, and has more of a developed sweetness. This chili powder is mild in heat ranging from a 2-3 on a heat scale of 1 to 10. California powder has a deep burnt red color. The mildness of this chili is accompanied by a sweet flavor, almost fruity. Scoville heat units are 1,000 to 2,000. Suggested Use:
Great in sauces, salsa and soups, add directly to the cooking liquid along with other spices. Use in stir fry, or sprinkled over poultry or fish before baking or grilling. Spritzing popped popcorn with water and then tossing with a bit of chili powder creates a unique snack.

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Cardamom Green Fancy Pods

$9.95

The wonderful characteristics of cardamom green fancy pods is its complexity and versatility as it so readily lends itself to both savory dishes, beverages, confections and desserts.

Cardamom is a member of the Ginger family. Cardamom is valued for its pungent flavor It plays a role in sweet and savory dishes, and is essential to Indian and Scandinavian cuisine. It blends well with basmati rice, not to mention myriads of aromatic curries, masalas and other spice blends, and countless desserts – Oriental sweets are the obvious ones (Baklava, sahleb, sheera, gulab jamun, rice puddings etc), but also in European pastries and baked goods (carrot cake, gingerbread, and many Scandinavian goodies).

Cardamom was chewed by the Ancient Egyptians to whiten their teeth and freshen their breath. Ancient Indian Ayurvedic medicine used the spice to "remove fat" and cure urinary and skin complaints. It is a Middle Eastern belief that Cardamom is an aphrodisiac. Traditional Healers believe that it cools the body and aids digestion.

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Cayenne Pepper

$5.95

Cayenne is a very fine ground powder that imparts a characteristic hot, biting flavor. This is one of the most pungent varieties of chili. Cayenne is made from grinding both the flesh and the seeds of the chile, this makes it a very hot and it should be used with care as a little goes a very long way. The name of the Cayenne probably came from the area of South America where the chili originated.

Suggested Uses: Cayenne is widely used a seasoning (in small amounts), for example in savory biscuits and cheese, egg dishes, and soups, it is also added to some curries for more bite. A bit of Cayenne can give the right kick to homemade salsa. Add to oils to make a rub for meats and poultry.

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Charmoula Tagine Fish Seasoning

$7.95

Also called Chermoula or Sharmoula Fish Seasoning.
9
Fish tagines of coastal Morocco and the Mediterranean are often made with whole fish or large chunks of fleshy fish such as Cod. They first marinate in the classic charmoula marinade. To prepare Charmoula fish marinade you'll need: 1 cup of fresh cilantro, 1 cup of fresh parsley, 3-4 cloves of fresh garlic, 2-3 Tbsp of olive oil, 1 & 1/2 Tbsp of Charmoula Spice Blend. Then mix all ingredients in a food processor to a paste (Charmoula marinade).

Ingredients: Black Pepper, Cayenne, Coriander, Cumin, Paprika and Turmeric

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Chat Masala

$5.95

Chat Masala is used as a condiment seasoning for everything from roasted meats to fresh fruits. Just sprinkle a few pinches on salads, fruits, juices, etc. Savor the difference with fruits such as papaya, guava, apples or bananas.

Ingredients: Ajwan Seeds, Amchur (Mango), Cumin, Ginger, Kala Namuk, Spearmint, Tellicherry Pepper, Cayenne, Sea Salt.

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Cilantro Flakes

$5.95

Cilantro is the leaf of the coriander plant. Cilantro has a flavor similar to parsley and citrus. Used primarily in Mexican, Moroccan, Asian and Middle Eastern cuisine.

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Cinnamon - Vietnamese Extra Fancy

$5.95

Vietnamese Cinnamon is the highest quality, strongest cinnamon available in America today. Extremely sweet and flavorful. Use 2 /3 what recipe calls for.

Vietnamese Cinnamon , also known as Saigon Cinnamon, is the inner bark of the species Cinnamomum Loureiroi, which is a type of evergreen tree. Its naturally high concentration of cinnemaldehyde gives it an intense flavor and prized reputation among other types of cinnamon. Whole Vietnamese Cinnamon is fragmented rather rolled into long quills due to the delicate nature of the bark.

Suggested Uses:
Use in puddings, cakes, cookies, breads, drinks, curries, meat and game, stews, vegetables, and stewed fruits. Cinnamon is an ingredient in Chinese five spice powder and the Indian spice, garam masala.

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Cinnamon Bark - Cassia

$3.95

Cassia Bark Cinnamon comes from a small Evergreen Laurel Tree that originated in Burma. The spice is actually the bark of the tree that is peeled. Once peeled, the outer bark is removed leaving the inner bark to be rolled into a stick. Cassia Bark comes as rusty brown pieces ranging from 3/4 to 1-1 /2 in length with a fragrant, slightly sweet cinnamon flavor.

Suggested Use:
Use in puddings, cakes, cookies, breads, drinks, curries, meat and game, stews, vegetables, and stewed fruits.

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Cinnamon Sticks

$4.95

Cinnamon sticks are added whole to casseroles, rice dishes, mulled wines and in mugs of hot chocolate. Traditionally used as a stir stick in hot beverages.

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Cloves - Madagascar

$5.95

Our Cloves are hand-picked from the unopened bud of the evergreen tree in Madagascar. These beautiful pink buds turn a reddish brown as they are dried in the sun.

Suggested Uses:
Cloves are used in many classic spice blends, such as Chinese 5 Spice, curries, and pickling spices. Whole cloves are used to flavor fish, poultry, game or meat. Ground cloves are used to spice cakes, ginger breads, and puddings. Traditional Healers use cloves to treat flatulence, colic, indigestion and nausea. Whole cloves can be chewed to sweeten the breath.

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Coffee Spice - Moroccan Style

$7.95

Moroccan Coffee Spice is a blend of cinnamon, cloves, nutmeg, star anise and other spices.

Moroccan Coffee or qahwa kahla is not for the faint of heart. This strong drink is made Turkish style, with heavy overtones of cinnamon rather than cardamom. We created Moroccan Coffee Spice to be an excellent accompaniment to your regular morning coffee. Simply add 1/2 tsp to 1 tsp for each Tablespoon of coffee during the brewing process.

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Coffee Spice - Turkish Style

$7.95

Turkish Coffee Spice Mix

Turkish Black Coffee is stronger than espresso, but not as bitter. Never-the-less, this hot drink doesn't go without the exotic flavor of the Turkish coffee spice blend where Cardamom powder is the main ingredient.

This bouquet of spice blend includes: Cardamom, Cinnamon, cloves, nutmeg, vanilla powder. Coffee is NOT included.

Just add 1/2 tsp to 1 tsp for each 2 Tbsp of coffee during the brewing process.

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Coriander Seeds

$6.95

Jars - $5.95 (whole or ground)
Bags -$9.95

Coriander is part of the parsley family. The ground seeds are mild and sweet. Coriander is common in Middle Eastern, Mediterranean, and Indian cuisines.

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Couscous Grains

$5.95

Couscous Grains

Ingredient: Organic durum semolina

Store in dry and cool place.

The Moroccan national dish is called couscous and is traditionally served with seven vegetables for good luck. It is said that each grain of couscous represents a good deed, therefore, it is presented in large quantities, especially for celebrations.

Couscous is a small grain sized "pasta" made from wheat semolina flour. Every vegetable adds an important dimension to this famous dish. Lamb or mutton is most commonly used in this dish, but chicken can also be used.

Preparing this dish consists of two separate parts: preparing the couscous grains and preparing the vegetables with meat stock. The couscous should be prepared while the stock is cooking.

Simple Cooking directions: In large saucepan, combine 1 cup water, 2 Tbsp butter, 1/2 tsp salt, Bring to boil. Remove from heat. Add 1 cup dry couscous. Let stand 5 min. Fluff with fork. Serves 5.

Watch our video for cooking the traditional way in a Couscousiere.

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Couscous Spice Mix

$7.95

Couscous Spice Blend is the perfect accompaniment to the traditional dish of Morocco. Do not confuse the recipe with the semolina grain (of the same name). Couscous is usually prepared with at least seven different vegetables, which is believed to bring good luck. Zamouri Spices Couscous Spice is a blend of spices used in recipes from the Rabat region of Morocco. Use at least a tablespoon or two to any Chicken, Lamb or Vegetable Couscous recipe.

Ingredients: peppercorns, ras el hanout, ginger, nutmeg, yellow curry, sea salt, garlic powder, cayenne pepper.

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Cumin

$5.15

Cumin - Kamoon Beldi

Cumin is a very ancient spice. It was known to the Egyptians 5,000 years ago and was found in the pyramids. There are Biblical references to cumin. In Germany, a bride and groom used carry a little of the seed to represent their commitment to being faithful. Cumin has a strong, spicy, sweet aroma. It is used extensively in Mexican, Middle Eastern, North African and Indian cooking.

Suggested Use: Cumin is wonderful in bean soups and vegetable stews. Adding Cumin to cooking rice or couscous imparts a warm flavor and aroma. It makes a wonderful dip when mixed with mayonnaise. Cumin is an integral part of Indian spice blends for making curries and other spicy dishes.

Choose:
2 oz Jar with sifter

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Curry - Kashmiri Style

$5.95

Kashmiri Curry is a blend of California Chili Powder (mild), Coriander, Paprika, Cumin, Ginger, Cinnamon, Anise Seed, Black Pepper, Cloves, Cardamom, Fennel, and Turmeric.

Kashmiri Curry is a sweet blend that is excellent with Indian poultry and meat dishes. This spice blend goes especially well with dishes cooked in tomato or onion gravies, but don't overlook it as a wonderful flavoring for spiced bean and lentil soups. It should be added toward the end of cooking time to draw out the flavors of all the ingredients and preserve the wonderful aroma.

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Curry - Madras (Hot)

$5.95

Madras Curry is a delicious and fiery blend of hot chili peppers, mustard seeds, black peppercorns, cumin and more spices perfect for your favorite curry recipe.

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Curry - Red Singapore Style

$5.95

Curry - Red Singapore Style is Zamouri Spices hotter version of the famous indian blend.

Ingredients: Anise, Black Pepper, Cayenne, Cardamom, Cinnamon, Cloves, Coriander, Cumin, Fennel, Fenugreek, Nutmeg, Paprika, Turmeric and more.

Suggested Use:
Use Curry Powder to season daal, a lentil soup popular all over South Asia. Curry can also be added to cooking vegetables and is great when combined with tomatoes, saffron and cream. Blend Curry with some melted butter and brush on fish before grilling or broiling. Curry is also good on roasted potatoes. Excellent for rice and other pasta, eggs, meats, poultry and fish. Also goes well in soups, sauces, dips, and salad dressings.

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Curry - Yellow Mild

$5.95

Curry - Yellow Mild is Zamouri Spices mild version of the famous indian blend.

Ingredients: Anise, Cardamom, Cinnamon, Cloves, Cumin, Fennel, Fenugreek, Ginger, Nutmeg, Turmeric, White Pepper and more.

Suggested Use:
For tuna salad, mix 1 tsp. per Cup mayonnaise with 1 tsp. Dijon mustard and a dash of vinegar. Add 1 tsp. to a pot of chicken soup for flavor and color.

For a curried pasta or green salad dressing, mix 2-3 tsp. seasoning in 1 Cup yogurt or ½ Cup each of vinegar and oil.

Excellent for rice and other pasta, eggs, meats, poultry and fish. Also goes well in soups, sauces, dips, and salad dressings.

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Dill Seeds

$5.95

Dill Seed has a sweet and aromatic bouquet and is a member of the parsley family. Dill Seeds are very similar in taste to Caraway Seeds, except the Dill Seeds are milder. It is cooked with fish and egg dishes and to flavor home-baked bread.

Suggested Use: Dill can be added to the cooking water of strong vegetables, rubbed into meats before broiling, sauces based on sour cream, mayonnaise based dressings and salads, soups, in sauces to go with fish such as salmon, and in crumb toppings for casseroles.

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Essential Indian Spices Set

$34.95

This set is perfect for the experimental cook as well as a seasoned gourmet chef interested in Indian Cuisine. This set includes six full size two ounce bottles of:

Biryani Hot
Biryani Mild
Chat Masala
Singapore Red Curry
Madras Curry
Mild Yellow Curry

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Essential Mediterranean Spices - Set of 10

$69.95

LIMITED TIME ONLY!

Zamouri Spices has created this well-rounded set to include 10 - 2oz jars of the spices basic to most Mediterranean, Middle Eastern and Moroccan cooking. Perfect as a holiday or wedding gift or just to start your own kitchen collection.

Set includes: Cinnamon (Vietnamese), Coridander, Cumin, Ginger, Paprika (Spanish), Pepper (Black Sarawak), Salt (Purified Ocean), Sumac, Turmeric, and Zahtar.

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Falafel Spice

$8.95

Add to your favorite falafel recipe or use ours.

Soak chickpeas or fava beans over night. Drain, and place in food processer along with fresh herbs (usually parsley, cilantro and dill), chopped yellow onion, fresh garlic cloves, and a generous amount of Falafel Spice blend. Pulse until a coarse paste.

Refrigerate for an hour. Stir in a 1/2 teaspoon of baking powder for fluffy balls that stick together when frying. Form into golf ball size balls.

Heat oil to 375 degrees F. Carefully drop the balls into the oil and let sizzle for 3 to 5 minutes until medium brown on the outside.

Ingredients: allspice, cinnamon, cloves, coriander, cumin, garlic, marjoram, nutmeg, onion, pepper, and less than 1% sea salt as a preservative.

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Fennel Seeds

$5.95

Fennel is a member of the parsley family. It has a sweet aroma with a flavor of anise. It is used with fish and lamb dishes. Ground Fennel is used in curry powders and Chinese 5 Spice powder.

Suggested Uses:
Fennel seeds are often use in breads, cakes, cookies and some hot drinks, such as spiced tea. Fennel is also used to flavor butter, cheese spreads and salad dressings. It blends well with game and some grains such as barley and rye berries. It is often added to cabbage, beets, pickles, lentils and potatoes.

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Fenugreek Seeds

$5.95

3 oz Jar - $5.95

Fenugreek is a highly aromatic spice whose aroma is that of a mild curry powder. Fenugreek grows wild all over North Africa and India. It has a long history of flavoring as well as medicinal purposes.

Fenugreek is a good source of protein, minerals and vitamins. Brief dry roasting or frying will mellow the flavor of the seeds and give them a nutty flavor. Do NOT heat too long or you will burn them and they will taste very bitter. You can soak them and use them in a paste such as Hilbeh.

Fenugreek goes well with lentils and fish, root vegetables, lamb, potatoes, tomatoes and rice. It are also used to flavor breads.

Did you know that Fenugreek is a main ingredient to flavor imitation Maple Syrup?

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Garam Masala

$7.95

Garam Masala roughly translates to "warm spices". It is a fragrant and warm blend of Anise, Bay Leaf, Black Pepper, Cardamom, Cinnamon, Cloves, Coriander, Cumin, Ginger, Nutmeg and a dash of pure ocean sea salt as a natural preservative.

Perfect for your favorite Indian dishes. Excellent in rice.

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Purchase a Gift Certificate and Give the Gift of Excellent Taste

Gift Card from Zamouri Spices

$10.00

Give the gift of excellent taste and quality. Choose your denomination. A unique code will be emailed with instructions for use of your gift card.

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Ginger

$5.95

Ginger delivers a unique flavor combination of citrus and peppery notes that is refreshing and sharp, accenting both sweet and savory flavors in any recipe.

2 oz Jar - $5.95
4 oz Bag - $9.95

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Harissa Paste

$16.95

Our Harissa Paste is made with chilies vine-ripened to peak flavor perfection and flown to our facility to make each hand-crafted batch from scratch. But, when the chilies run out, so does the Harissa! We use the same recipe that the Zamour tribe of North Africa has passed down from generation to generation (thank you, Grandma!). Fresh chilies? Yes! Fresh garlic? Yes! Preservatives or additives? Ewww! No! That isn't very authentic.

But: what is Harissa?

Harissa,a fiery paste, is popular throughout North Africa. In Morocco, it is served as condiment or dip at the table in a small dish with a spoon. Harissa Paste is often stirred into tagines and couscous to emit its distinct chili taste and intense slow burn. It pairs well with all meats - chicken, beef and lamb - for grilling or roasting. Soups and stews are given a little kick up in flavor by adding as little as a teaspoon. In Tunisia and Algeria, it is often stirred into salads and cooked vegetable dishes to give a characteristic red color. We recommend adding to casseroles, saffron-flavored fish soups and stews. Add as a base for poached eggs. Use in your favorite recipe or as a hot sauce to spice up your favorite foods (such as scrambled eggs).

Zamouri Spices proudly presents our own authentic Harissa - Moroccan Chili Paste. We have created our own special blend of fresh roasted peppers picked at their peak to bring you an outstanding experience.

Ingredients: Fresh roasted chili peppers, Crushed Red Peppers, Salt, Preserved Lemon, Garlic, Paprika, Olive Oil, Vinegar, Water and other spices.

Weight: 6 oz

Top Five Uses:

· Blend a tablespoon or two in a pound of ground beef to kick up the flavor of a plain burger. Better yet, add it to ketchup, yogurt, or mayonnaise for a zesty condiment.

· Use it as a rub on your favorite meat. One year, we used it on our Thanksgiving Turkey at the company party, and it has been requested that way every year since!

· Try some on your eggs. You have never tasted a better scrambled egg burrito and will probably end up ditching the siracha and tabasco sauce.

· Put just a dab in your Alfredo or Marinara sauce to make your pasta sing. This idea was created with little Miriam Zamouri was bored of her “garden spaghetti” (sauce made with whatever is growing in the garden). She put a teaspoon in the sauce and that is how she makes it every time now.

· Top your hummus with a dollop of Harissa Paste. Hummus is easy to make from scratch, but plain store-bought will work.

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Harissa ~Dry Spice Mix

$5.95

Harissa Spice Blend is the dried spice version of Harissa Paste. Also known as Harissa Dry.

Harissa is a fiery paste that is popular throughout North Africa. It is usually served as a condiment or a dip. Stirred into tagines or couscous, it emits a unique chili taste.

To make your own basic Harissa Paste with this spice mix simply add a 1/2 cup of Harissa Dry with 1/2 cup of Olive Oil and 1/2 Cup water in a food processor and blend. A little goes a long way!

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Hawaj Yemenite Spice Blend

$5.95

Hawaj is great in soups, as a BBQ meat rub and sprinkled on vegetables before roasting.

'Earthy' spicy blend with great peppery-cardamom flavor.

Ingredients: Pepper, Caraway, Cardamom, Cumin, Nigella, Salt, Turmeric

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Hibiscus Flower

$8.90

Hibiscus Flower (Hibiscus salbdariffa) is a dried flower that is used for flavoring warm beverages and soups. These dried flowers have a trumpet shaped body, about an inch in length. They are dark burgundy in color and lend a floral flavor profile to hot drinks or soups and can be used as a garnish.

Hibiscus Tea
4 cups water
1/2 cup dried hibiscus flowers
1/2 cup sugar
Another 3 cups of cold water
More sugar to taste
Fresh Mint

Bring the 4 cups of water to a boil. Remove water from heat and add the dried flowers and sugar. Place a lid over the pot and steep for 10 minutes, stirring once or twice along the way to break down the sugar granules. Pour the infusion through a strainer into a pitcher or jug. Add about 3 more cups of cold water to the pitcher. Taste and adjust water or sugar based on your personal preference. Garnish with fresh mint.

* In Mexico, it is served with a twist of lime instead of Fresh Mint.

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