Name: Adveih Persian Spice
Brand: Zamouri Spices
SKU: Adveih2oz
Price: 7.95 USD
Availability: InStock

Adveih Persian Spice

$7.95

Ingredients: Black Pepper, Cardamom, Cinnamon, Coriander, Cumin, Lemon Peel and Nutmeg.

Did you know that Adveih simply means "spices"?

Adveih is a Persian Spice Mix that will completely wow your family. The floral overtones of the edible rose petals lend a heavenly floral aroma as well as a light, mild flavor. The cardamom, nutmeg and cinnamon impart a comforting flavor of home cooking. Cumin and coriander pair will with rice, while the lemon peel gives it a mellow zing. It's almost magic how the dried floral and spices can amp your cooking to a whole new level! It works well in rice dishes as well as soups and stews.

Visit our recipe section for Persian Saffron Rice with Adveih and Pommegranate. This is an excellent, delicious Persian Rice recipe your whole family will enjoy.

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Ahtriya Tagine Spice

$7.95

Ahtriya Tagine Spice is a versatile blend containing coriander, garlic, ginger, rosemary, pepper, salt, thyme and turmeric. We designed this spice blend with vegetarian tagine dishes in mind, so you don't have to buy a bunch of spices to make a tagine. It is based on my Mother-in-Law, Drissia's, personal spice blend she makes in the winter to keep everyone healthy. She always tells us the ginger, turmeric and garlic will help our immune system. She adds rosemary and thyme because the aroma makes the kitchen happy. (Thanks, Mom!)

Ahtriya Tagine Spice also is excellent in vegetarian soups and stews. Pairs well with beans and chicken as well.

Tagine spice holder in photo is not included.

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Ajwan

$5.95 $3.95 Save $2.00

Also known as Ajawan, Ajwain, Ajowan, Bishop's Weed, Carom, Ethiopian Cumin

Ajawan seed looks similar to caraway, celery and cumin seeds. When crushed, they have a Thyme-like aroma and may substitute thyme in smaller quantities. Some Indian recipes call this spice Lovage. Before using Ajwan seeds, crush them to release the flavor by rubbing them together with your finger tips.

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Aleppo Pepper

$7.95

Also known as Alleppo or Turkish Chili Pepper

Aleppo Pepper has perfectly balanced heat and amazing flavor, sweet and rich and almost smoky. This Turkish crushed chili has an ancho-like flavor with a little more heat and tartness. It's chunkier than paprika, so the flavor pops more.

Use it in the oil for roasted potatoes, on baked winter squash, in the batter for corn bread or dough for cheese wafers, in the dry rub for cured duck legs; as a substitute for cayenne or hot red pepper flakes.

Gluten Free - Vegan Friendly

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Allspice

$5.95

Allspice is indigenous to The West Indies and South and Central America. Allspice is the sun-dried fruit of a tropical evergreen tree.
The spice smells of cloves, nutmeg and cinnamon. It is widely used in European cooking as an ingredient for sweet recipes, pickling, and to flavor stews and sauces.
It is particularly good in pumpkin pie, banana bread and cookies. It is the main flavor in barbecue sauce.

Available whole or ground.

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Baharat ~Arabian style

$7.95

Baharat means “spices” in Arabic. Also called Bharat or B'harat.

Ingredients: Ajwan Seeds, Allspice, Anise, Bay Leaves, Black Pepper, Cardamom, Cayenne, Cinnamon, Cloves, Coriander, Cumin, Fennel, Fenugreek, Galangal, Ginger, Nutmeg, Paprika, Turmeric and other spices.

Baharat is an all purpose flavor enhancer typically used in North Africa and the Middle East. Our favorite way to use Baharat is added to ground beef to kick up the flavor of hamburgers and meatloaf. It is excellent in lamb, beef, fish, chicken dishes as well as tomato sauces and soups.

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Basil

$5.95 $3.95 Save $2.00

Also known as Sweet Basil

Basil is commonly paired with tomatoes in salads, soups and sauces. It is also excellent with pasta, pizza, rice, and zucchini.

Folklore has it that in Italy, sprigs of Basil were presented to brides to keep them faithful. Unmarried women would plant them in window sills to attract gentlemen.

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Bay Leaf Powder (Ground Bay Leaves)

$6.95 $3.95 Save $3.00

Bay Leaves, or "laurus nobilis," are most commonly cultivated in the Mediterranean, but are believed to have originated in Asia. They are fixtures in European cooking and also occasionally used in Indian and Pakistani cuisine. The use of the herb dates back at least to ancient Greece where it was woven into crowns or wreathes and given to athletes and heroes and regarded as a symbol of nobility.

Bay Leaves are seldom the solitary flavor ingredient in a recipe. Their potency allows for a small amount to be used for a whole dish, often being paired with parsley and thyme to balance out the strong flavor.

Wonderful in soups, pasta sauce, baked with potatoes or cooked with fish.

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Berbere Ethiopian Spice

$7.95

Berbere Ethiopian Spice is a hot blend typically used in a spicy chicken stews called Doro Wat. This spice blend is not for the faint of heart as it is both full of flavor and heat. Berbere is a perfect all purpose seasoning used as a rub for chicken, fish, or meat. It is excellent in soups, stews, grains and vegetables.

Ingredients: ajwan seeds, allspice, black pepper, chili powder, cayenne, cinnamon, cloves, coriander, cumin, fenugreek, nutmeg, paprika, salt and turmeric.

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Biryani Seasoning for Rice

$5.95 $3.95 Save $2.00

This rich, flavorful and fragrant spice blend is an essential ingredient have for Biryani recipes (also called Beryani). Whether your biryani rice dish is vegetarian, goat, chicken or other meats, this blend is the perfect companion for authentic flavor.

Ingredients: Allspice, Cardamom, Cayenne, Cinnamon, Cloves, Coriander, Cumin, Garlic, Ginger, Nutmeg, Pepper and Salt.

Check out our Lamb or Chicken Biryani Recipe a flavorful dish that can be made in a jiffy. The spices, herbs, fluffy rice and yogurt create a beloved aromatic dish that can have many variations. Just choose your vegetables and meat.

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California Chili Powder

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California Chili Powder comes from the grinding of Dried, Red Anaheim Chilis (seeds and pod both) and is 100% pure. The Red Anaheim is a matured green Anaheim Chili, and has more of a developed sweetness. This chili powder is mild in heat ranging from a 2-3 on a heat scale of 1 to 10. California powder has a deep burnt red color. The mildness of this chili is accompanied by a sweet flavor, almost fruity. Scoville heat units are 1,000 to 2,000. Suggested Use:
Great in sauces, salsa and soups, add directly to the cooking liquid along with other spices. Use in stir fry, or sprinkled over poultry or fish before baking or grilling. Spritzing popped popcorn with water and then tossing with a bit of chili powder creates a unique snack.

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Cardamom Green Fancy Pods

$9.95

The wonderful characteristics of cardamom green fancy pods is its complexity and versatility as it so readily lends itself to both savory dishes, beverages, confections and desserts.

Cardamom is a member of the Ginger family. Cardamom is valued for its pungent flavor It plays a role in sweet and savory dishes, and is essential to Indian and Scandinavian cuisine. It blends well with basmati rice, not to mention myriads of aromatic curries, masalas and other spice blends, and countless desserts – Oriental sweets are the obvious ones (Baklava, sahleb, sheera, gulab jamun, rice puddings etc), but also in European pastries and baked goods (carrot cake, gingerbread, and many Scandinavian goodies).

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Charmoula Tagine Fish Seasoning

$7.95

Also called Chermoula or Sharmoula Fish Seasoning.
9
Fish tagines of coastal Morocco and the Mediterranean are often made with whole fish or large chunks of fleshy fish such as Cod. They first marinate in the classic charmoula marinade. To prepare Charmoula fish marinade you'll need: 1 cup of fresh cilantro, 1 cup of fresh parsley, 3-4 cloves of fresh garlic, 2-3 Tbsp of olive oil, 1 & 1/2 Tbsp of Charmoula Spice Blend. Then mix all ingredients in a food processor to a paste (Charmoula marinade).

Ingredients: Black Pepper, Cayenne, Coriander, Cumin, Paprika and Turmeric

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Chat Masala

$5.95

Chat Masala is used as a condiment seasoning for everything from roasted meats to fresh fruits. Just sprinkle a few pinches on salads, fruits, juices, etc. Savor the difference with fruits such as papaya, guava, apples or bananas.

Ingredients: Ajwan Seeds, Amchur (Mango), Cumin, Ginger, Kala Namuk, Spearmint, Tellicherry Pepper, Cayenne, Sea Salt.

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Cilantro Flakes

$5.95

Cilantro is the leaf of the coriander plant. Cilantro has a flavor similar to parsley and citrus. Used primarily in Mexican, Moroccan, Asian and Middle Eastern cuisine.

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Cinnamon - Vietnamese Extra Fancy

$5.95

Vietnamese Cinnamon is the highest quality, strongest cinnamon available in America today. Extremely sweet and flavorful. Use 2 /3 what recipe calls for.

Vietnamese Cinnamon , also known as Saigon Cinnamon, is the inner bark of the species Cinnamomum Loureiroi, which is a type of evergreen tree. Its naturally high concentration of cinnemaldehyde gives it an intense flavor and prized reputation among other types of cinnamon. Whole Vietnamese Cinnamon is fragmented rather rolled into long quills due to the delicate nature of the bark.

Suggested Uses:
Use in puddings, cakes, cookies, breads, drinks, curries, meat and game, stews, vegetables, and stewed fruits. Cinnamon is an ingredient in Chinese five spice powder and the Indian spice, garam masala.

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Cinnamon Bark - Cassia

$5.95 $3.95 Save $2.00

Cassia Bark Cinnamon comes from a small Evergreen Laurel Tree that originated in Burma. The spice is actually the bark of the tree that is peeled. Once peeled, the outer bark is removed leaving the inner bark to be rolled into a stick. Cassia Bark comes as rusty brown pieces ranging from 3/4 to 1-1 /2 in length with a fragrant, slightly sweet cinnamon flavor.

Suggested Use:
Use in puddings, cakes, cookies, breads, drinks, curries, meat and game, stews, vegetables, and stewed fruits.

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Cloves - Madagascar

$8.29

Our Cloves are hand-picked from the unopened bud of the evergreen tree in Madagascar. These beautiful pink buds turn a reddish brown as they are dried in the sun.

Suggested Uses:
Cloves are used in many classic spice blends, such as Chinese 5 Spice, curries, and pickling spices. Whole cloves are used to flavor fish, poultry, game or meat. Ground cloves are used to spice cakes, ginger breads, and puddings. Traditional Healers use cloves to treat flatulence, colic, indigestion and nausea. Whole cloves can be chewed to sweeten the breath.

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Coffee Spice - Moroccan Style

$7.95

Moroccan Coffee Spice is a blend of cinnamon, cloves, nutmeg, star anise and other spices.

Moroccan Coffee or qahwa kahla is not for the faint of heart. This strong drink is made Turkish style, with heavy overtones of cinnamon rather than cardamom. We created Moroccan Coffee Spice to be an excellent accompaniment to your regular morning coffee. Simply add 1/2 tsp to 1 tsp for each Tablespoon of coffee during the brewing process.

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Coriander Seeds

$6.95 $3.95 Save $3.00

Coriander is part of the parsley family. The ground seeds are mild and sweet. Coriander is common in Middle Eastern, Mediterranean, and Indian cuisines.

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Couscous Spice Mix

$7.95

Couscous Spice Blend is the perfect accompaniment to the traditional dish of Morocco. Do not confuse the recipe with the semolina grain (of the same name). Couscous is usually prepared with at least seven different vegetables, which is believed to bring good luck. Zamouri Spices Couscous Spice is a blend of spices used in recipes from the Rabat region of Morocco. Use at least a tablespoon or two to any Chicken, Lamb or Vegetable Couscous recipe.

Ingredients: peppercorns, ras el hanout, ginger, nutmeg, yellow curry, sea salt, garlic powder, cayenne pepper.

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Cumin

$6.95 $3.95 Save $3.00

Cumin - Kamoon Beldi

Cumin is a very ancient spice. It was known to the Egyptians 5,000 years ago and was found in the pyramids. There are Biblical references to cumin. In Germany, a bride and groom used carry a little of the seed to represent their commitment to being faithful. Cumin has a strong, spicy, sweet aroma. It is used extensively in Mexican, Middle Eastern, North African and Indian cooking.

Suggested Use: Cumin is wonderful in bean soups and vegetable stews. Adding Cumin to cooking rice or couscous imparts a warm flavor and aroma. It makes a wonderful dip when mixed with mayonnaise. Cumin is an integral part of Indian spice blends for making curries and other spicy dishes.

Choose:
2 oz Jar with sifter

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Curry - Madras (Hot)

$5.95

Madras Curry is a delicious and fiery blend of hot chili peppers, mustard seeds, black peppercorns, cumin and more spices perfect for your favorite curry recipe.

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Curry - Red Singapore Style

$5.95

Curry - Red Singapore Style is Zamouri Spices hotter version of the famous indian blend.

Ingredients: Anise, Black Pepper, Cayenne, Cardamom, Cinnamon, Cloves, Coriander, Cumin, Fennel, Fenugreek, Nutmeg, Paprika, Turmeric and more.

Suggested Use:
Use Curry Powder to season daal, a lentil soup popular all over South Asia. Curry can also be added to cooking vegetables and is great when combined with tomatoes, saffron and cream. Blend Curry with some melted butter and brush on fish before grilling or broiling. Curry is also good on roasted potatoes. Excellent for rice and other pasta, eggs, meats, poultry and fish. Also goes well in soups, sauces, dips, and salad dressings.

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Curry - Yellow Mild

$5.95

Curry - Yellow Mild is Zamouri Spices mild version of the famous indian blend.

Ingredients: Anise, Cardamom, Cinnamon, Cloves, Cumin, Fennel, Fenugreek, Ginger, Nutmeg, Turmeric, White Pepper and more.

Suggested Use:
For tuna salad, mix 1 tsp. per Cup mayonnaise with 1 tsp. Dijon mustard and a dash of vinegar. Add 1 tsp. to a pot of chicken soup for flavor and color.

For a curried pasta or green salad dressing, mix 2-3 tsp. seasoning in 1 Cup yogurt or ½ Cup each of vinegar and oil.

Excellent for rice and other pasta, eggs, meats, poultry and fish. Also goes well in soups, sauces, dips, and salad dressings.

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Dill Seeds

$6.95 $3.95 Save $3.00

Dill Seed has a sweet and aromatic bouquet and is a member of the parsley family. Dill Seeds are very similar in taste to Caraway Seeds, except the Dill Seeds are milder. It is cooked with fish and egg dishes and to flavor home-baked bread.

Suggested Use: Dill can be added to the cooking water of strong vegetables, rubbed into meats before broiling, sauces based on sour cream, mayonnaise based dressings and salads, soups, in sauces to go with fish such as salmon, and in crumb toppings for casseroles.

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Essential Mediterranean Spices - Set of 10

$69.95

LIMITED TIME ONLY!

Zamouri Spices has created this well-rounded set to include 10 - 2oz jars of the spices basic to most Mediterranean, Middle Eastern and Moroccan cooking. Perfect as a holiday or wedding gift or just to start your own kitchen collection.

Set includes: Cinnamon (Vietnamese), Coridander, Cumin, Ginger, Paprika (Spanish), Pepper (Black Sarawak), Salt (Purified Ocean), Sumac, Turmeric, and Zahtar.

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Fennel Seeds

$6.95 $3.95 Save $3.00

Fennel is a member of the parsley family. It has a sweet aroma with a flavor of anise. It is used with fish and lamb dishes. Ground Fennel is used in curry powders and Chinese 5 Spice powder.

Suggested Uses:
Fennel seeds are often use in breads, cakes, cookies and some hot drinks, such as spiced tea. Fennel is also used to flavor butter, cheese spreads and salad dressings. It blends well with game and some grains such as barley and rye berries. It is often added to cabbage, beets, pickles, lentils and potatoes.

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Fenugreek Seeds

$6.95 $3.95 Save $3.00

3 oz Jar - $5.95

Fenugreek is a highly aromatic spice whose aroma is that of a mild curry powder. Fenugreek grows wild all over North Africa and India. It has a long history of flavoring as well as medicinal purposes.

Fenugreek is a good source of protein, minerals and vitamins. Brief dry roasting or frying will mellow the flavor of the seeds and give them a nutty flavor. Do NOT heat too long or you will burn them and they will taste very bitter. You can soak them and use them in a paste such as Hilbeh.

Fenugreek goes well with lentils and fish, root vegetables, lamb, potatoes, tomatoes and rice. It are also used to flavor breads.

Did you know that Fenugreek is a main ingredient to flavor imitation Maple Syrup?

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Galangal

$6.95 $3.95 Save $3.00

Galangal is a close cousin to ginger or turmeric, but more citrusy. Sometimes Galangal is referred to as Thai or Saimese ginger. It is used in Asian and Indian cooking. It is excellent in sauces or marinades where the spicy, peppery citrus flavor can shine through.

Size = 2 oz Jar

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Garam Masala

$7.95

Garam Masala roughly translates to "warm spices". It is a fragrant and warm blend of Anise, Bay Leaf, Black Pepper, Cardamom, Cinnamon, Cloves, Coriander, Cumin, Ginger, Nutmeg and a dash of pure ocean sea salt as a natural preservative.

Perfect for your favorite Indian dishes. Excellent in rice.

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Purchase a Gift Certificate and Give the Gift of Excellent Taste

Gift Card from Zamouri Spices

$10.00

Give the gift of excellent taste and quality. Choose your denomination. A unique code will be emailed with instructions for use of your gift card.

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Ginger

$6.95 $3.95 Save $3.00

Ginger delivers a unique flavor combination of citrus and peppery notes that is refreshing and sharp, accenting both sweet and savory flavors in any recipe.

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Gluten-Free Entertaining for Everyone by Monika Sudakov

$19.95 $5.95 Save $14.00

In this delightful and delicious tome, cultural anthropologist, gourmet cook and self-professed "foodie", Monika Sudakov, reveals the secrets of fun, festive and flavorful gluten-free cooking.

Preparing a gluten-0free meal for a guest used to be a dilemma: a separate menu for the one - but no longer! This cookbook includes a wide variety of culturally inspired appetizers, main courses, side dishes and desserts to please the most particular palate.

Take an international "food cruise" from the comfort of your dining room table! Best of all, no one will have to worry about gluten intolerances.

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Harissa Paste

$16.95

Our Harissa Paste is made with chilies vine-ripened to peak flavor perfection and flown to our facility to make each hand-crafted batch from scratch. But, when the chilies run out, so does the Harissa! We use the same recipe that the Zamour tribe of North Africa has passed down from generation to generation (thank you, Grandma!). Fresh chilies? Yes! Fresh garlic? Yes! Preservatives or additives? Ewww! No! That isn't very authentic.

But: what is Harissa?

Harissa,a fiery paste, is popular throughout North Africa. In Morocco, it is served as condiment or dip at the table in a small dish with a spoon. Harissa Paste is often stirred into tagines and couscous to emit its distinct chili taste and intense slow burn. It pairs well with all meats - chicken, beef and lamb - for grilling or roasting. Soups and stews are given a little kick up in flavor by adding as little as a teaspoon. In Tunisia and Algeria, it is often stirred into salads and cooked vegetable dishes to give a characteristic red color. We recommend adding to casseroles, saffron-flavored fish soups and stews. Add as a base for poached eggs. Use in your favorite recipe or as a hot sauce to spice up your favorite foods (such as scrambled eggs).

Zamouri Spices proudly presents our own authentic Harissa - Moroccan Chili Paste. We have created our own special blend of fresh roasted peppers picked at their peak to bring you an outstanding experience.

Ingredients: Fresh roasted chili peppers, Crushed Red Peppers, Salt, Preserved Lemon, Garlic, Paprika, Olive Oil, Vinegar, Water and other spices.

Weight: 6 oz

Top Five Uses:

· Blend a tablespoon or two in a pound of ground beef to kick up the flavor of a plain burger. Better yet, add it to ketchup, yogurt, or mayonnaise for a zesty condiment.

· Use it as a rub on your favorite meat. One year, we used it on our Thanksgiving Turkey at the company party, and it has been requested that way every year since!

· Try some on your eggs. You have never tasted a better scrambled egg burrito and will probably end up ditching the siracha and tabasco sauce.

· Put just a dab in your Alfredo or Marinara sauce to make your pasta sing. This idea was created with little Miriam Zamouri was bored of her “garden spaghetti” (sauce made with whatever is growing in the garden). She put a teaspoon in the sauce and that is how she makes it every time now.

· Top your hummus with a dollop of Harissa Paste. Hummus is easy to make from scratch, but plain store-bought will work.

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Harissa ~Dry Spice Mix

$5.95

Harissa Spice Blend is the dried spice version of Harissa Paste. Also known as Harissa Dry.

Harissa is a fiery paste that is popular throughout North Africa. It is usually served as a condiment or a dip. Stirred into tagines or couscous, it emits a unique chili taste.

To make your own basic Harissa Paste with this spice mix simply add a 1/2 cup of Harissa Dry with 1/2 cup of Olive Oil and 1/2 Cup water in a food processor and blend. A little goes a long way!

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Hawaj Yemenite Spice Blend

$5.95

Hawaj is great in soups, as a BBQ meat rub and sprinkled on vegetables before roasting.

'Earthy' spicy blend with great peppery-cardamom flavor.

Ingredients: Pepper, Caraway, Cardamom, Cumin, Nigella, Salt, Turmeric

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Hibiscus Flower

$9.95

Hibiscus Flower (Hibiscus salbdariffa) is a dried flower that is used for flavoring warm beverages and soups. These dried flowers have a trumpet shaped body, about an inch in length. They are dark burgundy in color and lend a floral flavor profile to hot drinks or soups and can be used as a garnish.

Hibiscus Tea
4 cups water
1/2 cup dried hibiscus flowers
1/2 cup sugar
Another 3 cups of cold water
More sugar to taste
Fresh Mint

Bring the 4 cups of water to a boil. Remove water from heat and add the dried flowers and sugar. Place a lid over the pot and steep for 10 minutes, stirring once or twice along the way to break down the sugar granules. Pour the infusion through a strainer into a pitcher or jug. Add about 3 more cups of cold water to the pitcher. Taste and adjust water or sugar based on your personal preference. Garnish with fresh mint.

* In Mexico, it is served with a twist of lime instead of Fresh Mint.

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Hibiscus Powder

$5.95

Hibiscus Powder is an excellent culinary spice, but is wonderful natural solution for your skin as well!

Hibiscus Powder is an excellent all natural skin care ingredient. Hibiscus is known to inhibit the activity of the enzyme "Elastase", which is responsible for breaking down our skin's elastin. This combats the aging process by firming and lifting your skin. Hibiscus also speeds up cell turnover which results in a more even looking skin tone. It is rich in antioxidants to help fight skin damaging free radicals. This antioxidant also has astringent properties that reduce large pores, giving your skin a youthful, smoother complexion. They also have an anti-inflammatory property making it an excellent choice for sensitive skin.

Skin Care Tip:

This is an excellent mask for maturing or sensitive skin. It is suitable for all skin types. It helps re balance skin, improves texture and elasticity, and may help those suffering with eczema or psoriasis. It's natural exfoliation properties can help with age spots.

Hibiscus - Rhassoul Clay Mask
4 Tablespoons Rhassoul Clay
1 Tablespoon of Hibiscus Powder
1 Tablespoon Argan Oil
1 Tablespoon Honey
Enough Lukewarm Water for the consistency you prefer

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Indian Chef Spice Set

$39.95

Indian Chef Spice Set includes seven full size 2 oz bottles perfect for the beginning cook looking to explore Indian Cuisine as well as the seasoned chef.

Included are:
Biryani
Chat Masala
Curry Yellow - Mild
Garam Masala
Kalonji Seeds (Nigella)
Tandoori Masala
Turmeric

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Indian Curries Spice Set

$34.95

Indian Curries Spice Set is an excellent starter set for your favorite curry dishes. Simply replace the spices with a tablespoon of your favorite curry seasoning.

Set includes six generous full size 2 oz jars of:

Mild Yellow Curry - a mild version perfect for curried pastas, creams, eggs, dressings, etc.
Red Singapore Curry - a hotter version excellent with vegetables, roasted potatoes, creams and more
Madras Curry - a fiery blend of peppers, chilies, and other spices
Kashmiri Curry - s sweet curry perfect for poultry and blends well with tomatoes and onions (out of stock - we are currently substituting Punjabi Masala)
Biryani Mild - excellent with rice or your favorite meat
Biryani Hot - more heat than the mild version, it is excellent with rice or your favorite meat

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Indian Top Chef Spice Set of 10

$69.95

This set of 10 full size 2 oz spice jars is perfect for the beginning cook looking to explore Indian cuisine as well as the seasoned chef.

Included in this set are:

Tandoori Masala
Chat Masala
Curry - Mild Yellow
Curry - Singapore Hot
Garam Masala
Madras Curry
Kalonji Seeds (Nigella)
Punjabi Masala
Tikka Masala
Turmeric

Orders shipped within the USA

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Every order qualifies for Flat-Rate Shipping ($5.95) regardless of order size (excludes wholesale orders).
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